The Connexion Between Taste and Morals: Two lecturesHopkins, Mark
Religion
The Connexion Between Taste and Morals: Two lectures
Hopkins, Mark
Aesthetics; Ethics
And, first, I remark, that a taste for the fine arts cannot be general
in a community of any considerable extent. If we suppose such a taste,
when formed, to have a tendency to improve the morals, yet how few, in a
country like ours, have an opportunity to form it! The products of the
arts are to be found, for the most part, only in cities; and of the
inhabitants of cities, it is only those who have leisure and wealth, who
are affected by them. It ought also to be observed that, as these arts
do not come to perfection in the early stages of society, they cannot
produce their effect till wealth and luxury have had time to work
general corruption.
But I observe again that, as the power either of executing or of judging
in these arts is confined to comparatively a few, it becomes a mark of
distinction and a ground of ostentation, and thus there comes to be the
appearance of more taste than there really is. The artist finds himself
a candidate for fame and wealth through his skill, and hence his
passions are aroused and his interests are involved. If successful, he
is flattered, perhaps almost deified; if unsuccessful, he becomes
irritable and sinks back on the proud consciousness of neglected merit.
This peculiar position will account for the bad character of many
artists. Those also who _patronize_ the arts, as it is significantly
termed, often do it from ostentation. What better resource has an
ordinary person who has money, and who wishes to be distinguished in the
fashionable world, than to become a patron of the fine arts? I knew a
person who spent several thousand dollars for pictures, and who, to my
certain knowledge, knew and cared nothing about them except as they
affected her standing in the fashionable world. But of those who have a
good degree of taste, there are few whose motives are not mixed. And
then it is to be remembered, that a product of art may be viewed in many
different aspects. It may be regarded as costing so much, as requiring
such a frame, or to be placed in such a light, or as an ornamental piece
of furniture, while there is but a single point of view in which it can
be regarded as gratifying taste. The moment a picture comes to be
considered as an ornament, or an article of furniture, you might as well
have a looking-glass or a pier-table. It not unfrequently happens, that
the owner of fine pictures thinks so much of them as ornamental or
valuable, so much of their framing, or light, or preservation, that he
becomes indifferent to them in the only point of view in which they are
truly valuable.
Public-domain text, read in full here on John Shaqi.
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