The Connexion Between Taste and Morals: Two lecturesHopkins, Mark
Religion
The Connexion Between Taste and Morals: Two lectures
Hopkins, Mark
Aesthetics; Ethics
or cheeks, as he judges most becoming; whoever of these two despises the
other for his attention to the fashion of his country; whichever feels
himself provoked to laugh, is the barbarian." Good taste with respect to
the fashions, then, would seem to consist, not in following them, or in
paying them attention, except so far as to avoid attracting notice in
any way by dress; for it is a strong indication, when a person seeks
notice from that, that there is about him little else that is worthy of
notice. The foundation of taste in the fashions, however, being what I
have now stated, it is obvious that a quick perception of their
ever-varying changes and a ready and careful accommodation to them, can
belong, whether in man or woman, only to a mind essentially frivolous;
and that such a taste, if not absolutely incompatible with a perception
of all that is permanently grand and beautiful in the works of God, is
yet seldom connected with it. Such a taste must, of course, rather
injure than promote good morals.
I have now considered taste as exercised indifferently upon any objects
within its appropriate province. It still remains that I should say
something, which I propose to do in another Lecture, on Moral Taste, or
on taste having moral actions for its object.
LECTURE II.
It was observed on a former occasion, that material objects produce
their effect upon taste chiefly as signs; but it is the opinion of Mr.
Alison, of Mr. Jeffries, and others of high authority on this point,
that it is solely as signs--solely as suggesting intellectual and moral
qualities--that they have an effect. It is quite evident that mere
matter in a chaotic state, or in any state which is not either produced
by mind or such as mind would produce, cannot be beautiful; and hence it
is said that it can be beautiful only as a means of indicating qualities
that do not belong to itself.
Public-domain text, read in full here on John Shaqi.
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