If this account of taste be correct, it will be perceived that it cannot, with any propriety, be compared, as it often has been, to a bodily sense. The impression upon a bodily sense, necessarily follows the presence of the object, and is uniform in all mankind. A tree clothed in fresh foliage is necessarily seen, and seen to be green by all who turn their eyes upon it. The same tree, when seen, may be pronounced by one individual to be beautiful, by another, from some peculiar association, to be the reverse, and by a third, however beautiful in itself, it may be looked upon without any emotion at all. It is, therefore, a great mistake to suppose, as many do, that those qualities in objects which awaken the emotions of taste, act directly and necessarily upon us, like those which affect the senses. A second preliminary inquiry is, What are the causes which produce these emotions? And here I barely remark, without inquiring after any common principle by which they produce similar results, that these causes differ widely from each other. The emotions may be awakened by natural objects, by sound, by the products of the imagination, by the combinations of the intellect, and by certain manifestations of the affections and moral character. A third inquiry is, how the taste can be cultivated? This obviously can be done only on two conditions. The first is, that we put ourselves in situations adapted to produce the emotions of taste; and the second is, that we preserve a state of mind that will permit those emotions to arise. This last, a proper state of mind, though less often considered, is quite as important as the first. "It is," says the poet, "The soul that sees; the outward eyes Present the object, but the mind descries, And thence delight, disgust, or cool indifference rise." Upon him whose mind is engrossed by care, or ruffled by passion, the most beautiful objects make no impression. To perceive and enjoy them, the mind must be calm. The beauties and sublimities of nature are like the stars, which the storm shuts out, but when the heavens are serene, they come out, one after another, to the eye that is watching for them, till the firmament glows with their light. He, therefore, and he only, who, in a proper state of mind, will place himself in the presence of beautiful or sublime objects, and will compare the effects produced under different circumstances, will improve his taste, both in its susceptibility to emotion, and in its power of discrimination. The question then, which we are now prepared to discuss, is, whether such a cultivation and improvement of the taste, has a favorable effect upon the moral character?