But without a revolution, neither to-morrow, nor after to-morrow will see it done, because it is not to the interest of landowners and capitalists; and because peasants who would find their profit in it have neither the knowledge nor the money, nor the time to obtain what is necessary to go ahead. The society of to-day has not yet reached this stage. But let Parisians proclaim an Anarchist Commune, and they will of necessity come to it, because they will not be foolish enough to continue making luxurious toys (which Vienna, Warsaw, and Berlin make as well already), and to run the risk of being left without bread. Moreover, agricultural work, by the help of machinery, would soon become the most attractive and the most joyful of all occupations. "We have had enough jewelery and enough dolls' clothes," they would say; "it is high time for the workers to recruit their strength in agriculture, to go in search of vigour, of impressions of nature, of the joy of life, that they have forgotten in the dark factories of the suburbs." In the Middle Ages it was Alpine pasture lands, rather than guns, which allowed the Swiss to shake off lords and kings. Modern agriculture will allow a city in revolt to free itself from the combined bourgeois forces. III We have seen how the three and one-half million inhabitants of the two departments round Paris could find ample bread by cultivating only a third of their territory. Let us now pass on to cattle. Englishmen, who eat much meat, consume on an average a little less than 220 pounds a year per adult. Supposing all meats consumed were oxen, that makes a little less than the third of an ox. An ox a year for five individuals (including children) is already a sufficient ration. For three and one-half million inhabitants this would make an annual consumption of 700,000 head of cattle. To-day, with the pasture system, we need at least five million acres to nourish 660,000 head of cattle. This makes nine acres per each head of horned cattle. Nevertheless, with prairies moderately watered by spring water (as recently done on thousands of acres in the southwest of France), one and one-fourth million acres already suffice. But if intensive culture is practiced, and beet-root is grown for fodder, you only need a quarter of that area, that is to say, about 310,000 acres. And if we have recourse to maize and practice ensilage (the compression of fodder while green) like Arabs, we obtain fodder on an area of 217,500 acres. In the environs of Milan, where sewer water is used to irrigate the fields, fodder for two to three horned cattle per each acre is obtained on an area of 22,000 acres; and on a few favoured fields, up to 177 tons of hay to the 10 acres have been cropped, the yearly provender of 36 milch cows. Nearly nine acres per head of cattle are needed under the pasture system, and only two and one-half acres for nine oxen or cows under the new system. These are the opposite extremes in modern agriculture.