The little Irish conductor, who was considered the shrewdest of the shrewd, had run a long time and "knocked down" a great amount of the company's money but the system of "spotting" eventually got him as it does the best of them. I now had two thousand, three hundred and forty dollars in the bank. The odd forty I drew out, and left the remainder on deposit, packed my trunk and bid farewell to Armour Avenue and Chicago's Black Belt with its beer cans, drunken men and women, and turned my face westward with the spirit of Horace Greeley before and his words "Go west, young man, and grow up with the country" ringing in my ears. So westward I journeyed to the land of raw material, which my dreams had pictured to me as the land of real beginning, and where I was soon to learn more than a mere observer ever could by living in the realm of a great city. CHAPTER V "GO WEST YOUNG MAN AND GROW UP WITH THE COUNTRY" In justice to the many thousands of P----n porters, as well as many conductors, who were in the habit of retaining the company's money, let it be said that they are not the hungry thieves and dishonest rogues the general public might think them to be, dishonest as their conduct may seem to be. They were victims of a vicious system built up and winked at by the company itself. Before the day of the Inter-State Commerce Commission and anti-pass and two-cent-per-mile legislation, and when passengers paid cash fares, it was a matter of tradition with the conductors to knockdown, and nothing was said, although the conductors, as now, were fairly well paid and the company fully expected to lose some of the cash fares. In the case of the porters, however, the circumstances are far more mitigating. At the time I was with the company there were, in round numbers, eight thousand porters in the service on tourist and standard sleepers who were receiving from a minimum of twenty-five dollars to not to exceed forty dollars per month, depending on length and desirability of service. Out of this he must furnish, for the first ten years, his own uniforms and cap, consisting of summer and winter suits at twenty and twenty-two dollars respectively. After ten years of continuous service these things are furnished by the company. Then there is the board, lodging and laundry expense. Trainmen are allowed from fifty to sixty per cent off of the regular bill of fare, and at this price most any kind of a meal in an a-la-carte diner comes to forty and fifty cents. Besides, the waiters expect tips from the crew as well as from the passengers and make it more uncomfortable for them if they do not receive it than they usually do for the passenger.