The Contemporary Review, Volume 36, October 1879 — John Shaqi
The Contemporary Review, Volume 36, October 1879Various
History
The Contemporary Review, Volume 36, October 1879
Various
Arts -- Periodicals; Literature -- Periodicals; Political science -- Periodicals
No stress is here laid on the fact that the historical saints of
Christendom thought it an excellence to be satisfied with a minimum of
external appliances for the comfort of the body. So much of arbitrary
opinion may be imputed reasonably to them, and so much of fancy and
credulity to their biographers, that it does not occur to the present
writer to account their practices or principles any support to his
argument. But the case of Socrates, and many other Greek philosophers,
is different, and much to the point. With them, high thought, cheap
feeding, and mean circumstantials frequently went together; and perhaps
even those philosophers, who were somewhat mercenary and rich, would
vehemently have renounced the idea that it is a good thing to acquire
habits and tastes which make necessary to us things previously needless.
But there is danger of drawing the reader's thoughts into a new channel
by this allusion to Greek philosophers when an argument of national
economy is chiefly intended, not of personal virtues. As it is better
for an individual to be satisfied with supplies that are sufficient,
close at hand, and easy of attainment, than to have fastidious tastes
which cannot be supplied without considerable effort and labour, so it
is better for a nation to have a taste for its native products, so far
as our lower wants are concerned. If we can get all that the health and
strength of the body needs from our own soil, and with small
expenditure, this is better for us than to be enslaved to artificial
tastes, which multiply labours for mere bodily supply. To fix ideas, let
me illustrate the principle here contained by discussing those popular
beverages, tea and coffee.
Tea undoubtedly, as superseding beer, cider, and wine, has wrought much
benefit to England, even if it have been (when heavily taxed) dearer
than our native intoxicants. When taken with little food, in strong and
frequent cups, it may often have weakened the nerves; but it does not,
like alcohol, pervert the brain and inflame the mind, thus leading to
folly, vice, and crime. The present writer is, and always has been, a
tea drinker; nor have the many assaults on this beverage which have been
sent to him shaken his belief that, taken in moderation, it has no evil
comparable to its good. The present argument does not aim to prove that
tea is in itself bad, only that the too-exclusive addiction to it has
hurtfully excluded the trial of native beverages, which are perhaps
better, certainly cheaper, and far more accessible.
Public-domain text, read in full here on John Shaqi.
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