It is probably no exaggeration to say that four fifths of our female servants are Irish. I have already given several reasons why this class are more intractable and difficult to manage than any other. To apply the rules I have given to this class will be more difficult than to the domestics of any other nation. But, as I have said, I have seen them enforced with success even in cases where an Irish domestic was the subject. And here let me repeat that almost everything depends upon the _starting right_. No Irish girl ever yet went to a new place perfectly sure of her ground, although they generally can measure the quality of their mistress during the negotiations which precede the engagement. In starting with a new servant, it is emphatically the first encounter that must decide who is to be the ruler. Dignity, coolness, and decision, upon the first attempt to 'put on airs,' will generally bring you off permanent conqueror. By some housekeepers German domestics are preferred. They are naturally less impulsive and more amenable to control than the Irish. Their class prejudices are not so violent; there is less unity of purpose among them, and they are, in consequence, more favorable subjects for the application of the rules given than are generally the Irish. It is, however, difficult to assimilate the German girls to American customs. They are not apt to learn, and great patience is required in teaching them. The virtues of order and cleanliness seem to be not only rare in them, but exceedingly difficult to graft upon them. Their cooking, especially, is generally execrable. But once properly trained, they make the best of servants. They are generally contented, almost always cheerful and good tempered, and have little of that irritating pertness and 'independence' so characteristic of the Irish domestic.