The Convict Ship, Volume 3 (of 3)Russell, William Clark
General
The Convict Ship, Volume 3 (of 3)
Russell, William Clark
Convict ships -- Fiction; Young women -- Fiction
The men who had cooked for the convicts under the doctor were the
cooks now. There were three of them, dressed in clothes stolen out of
the forecastle. Spite of their cropped crowns and a sort of actor’s
bullet-headed appearance, that might owe something to their blue, shorn
cheeks and chins, they looked, in their seamen’s attire, superior to
most of the fellows who had slept before the mast. Tom questioned them.
A large hook-pot of steaming tea was then handed to him. He gave it to
me with a glance which I perfectly understood. They cut off a piece of
beef and put it into a tin dish. With these things and two or three
ship’s biscuits, which one of the convicts took from a dresser-drawer
two-thirds full of that sort of bread, we made our way aft, I carrying
the tea and the beef and walking after Tom, as though he used me as his
servant.
One of a number of convicts at the break of the poop was Barney Abram.
He called down to know what was that I had. Tom answered that it was
his supper. ‘I can’t wait for you people,’ said he. ‘The mate must be
relieved in a few minutes.’ We then passed into his cabin.
We wanted sugar; a ridiculous, trifling matter I should not mention but
for this, that, with Tom’s leave, I went aft into that small starboard
cabin which Mr. Stiles had made a larder of, and which before the
convicts rose had always been richly stocked, hams and sides of bacon
hanging from the upper deck, fine flour and white biscuits in casks,
various sorts of tinned stuffs, with all such necessaries, not to
mention luxuries, which the cabin table demanded--I say, when I entered
this little room to seek for a parcel of sugar, I witnessed a crueller,
more abominable scene of waste than could be invented: Flour-casks
split and the deck covered with dust; broken bottles of pickles; ham
and cheese, as though they had been jumped upon. Indeed, I want
memory to describe this horrid picture of wanton, senseless waste and
destruction. Yet I found what I sought, and took also some cheese, what
I broke from one that lay already broken upon the deck, filled a tin
with white biscuit out of a gaping cask, and so returned to Tom.
We made a good meal. Neither of us had tasted food for many hours. I
asked Tom after he should have gone on deck to send Will to me, as
the lad, being afraid to seek for food on his own account, might be
half famished for all I knew. Mr. Bates I reckoned old enough and man
enough to look after himself. I then saw that there was oil in the
bracket-lamp at the bulkhead. Indeed, the seeing to such things had
been a part of my work under the steward. When Tom had ended his meal,
he got up and said: ‘I shall turn the key upon you and give it to Will,
who’ll let himself in; but see that he locks you up when he leaves you.’
‘Shan’t I see you again to-night, Tom?’
‘Oh, yes. I’ll look in--say at nine. You can reckon your time by one
of the chronometers. ’Tis Greenwich time, and our time will be about
----,’ and he named it.
Public-domain text, read in full here on John Shaqi.
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