The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private FamiliesEaton, Mary, active 1823-1849
General
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Eaton, Mary, active 1823-1849
Cooking, English; Formulas, recipes, etc.; Home economics
INK. To make an excellent writing ink, take a pound of the best Aleppo
galls, half a pound of copperas, a quarter of a pound of gum arabic, and
a quarter of a pound of white sugar candy. Bruise the galls and beat the
other ingredients fine, and infuse them together in three quarts of
rain water. Let the mixture stand by the fire three or four days, and
then boil it gently over a slow fire; or if infused in cold water, and
afterwards well strained, it will nearly answer the same purpose. Care
must be taken to obtain good materials, and to mix them in due
proportion. To preserve the ink from mouldiness, it should be put into a
large glass bottle with a ground stopper, and frequently shaked; but if
a crust be formed, it should be carefully taken out, and not mixed with
the ink. A little more gum and sugar candy may be added, to render the
ink more black and glossy; but too much will make it sticky, and unfit
for use.--Another method is to bruise a pound of good galls, black and
heavy, and put them into a stone jar. Then pour on a gallon of rain
water, nearly of a boiling heat, and let it stand by the fire about a
fortnight. Afterwards add four ounces of green copperas or sulphate of
iron, four ounces of logwood shavings, one ounce of alum, one of sugar
candy, and four of gum arabic. Let the whole remain about two days
longer in a moderate heat, stir the ingredients together once or twice a
day, and keep the jar slightly covered. The ink is then to be strained
through a flannel, put into a bottle with a little brandy at the top,
well corked, and set by for use in a temperate place. A few cloves
bruised with gum arabic, and put into the bottle, will prevent the ink
from getting mouldy; and if some of superior quality be required, white
wine or vinegar must be used instead of water.
INK POWDER. For the convenience of travellers by sea or by land, ink
powders have been invented, which consist of nothing else than the
substances employed in the composition of common ink, pounded and
pulverized, so that it be instantaneously converted into ink by mixing
it up with a little water. Walkden's ink powder is by far the best.
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