The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private FamiliesEaton, Mary, active 1823-1849
General
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Eaton, Mary, active 1823-1849
Cooking, English; Formulas, recipes, etc.; Home economics
Ready money should be paid for all such things as come not into weekly
bills, and even for them some sort of check is necessary. The best
places for purchasing goods should also be attended to. On some articles
a discount of five per cent is allowed in London and other large cities,
and those who thus pay are usually best served. Under an idea of buying
cheap, many go to new shops; but it is safest to deal with people of
established credit, who do not dispose of goods by underselling. To make
tradesmen wait for their money is very injurious, besides that a higher
price must be paid: and in long bills, articles never bought are often
charged. If goods are purchased at ready-money price, and regularly
entered, the exact state of the expenditure will be known with ease; for
it is delay of payment that occasions so much confusion. A common-place
book should always be at hand, in which to enter such hints of useful
knowledge, and other observations, as are given by sensible experienced
people. Want of attention to what is advised, or supposing things to be
too minute to be worth regarding, are the causes why so much ignorance
prevails on necessary subjects, among those who are not backward in
frivolous ones.
It is very necessary for the mistress of a family to be informed of the
price and quality of all articles in common use, and of the best times
and places for purchasing them. She should also be acquainted with the
comparative prices of provisions, in order that she may be able to
substitute those that are most reasonable, when they will answer as
well, for others of the same kind, but which are more costly. A false
notion of economy leads many to purchase as bargains, what is not
wanted, and sometimes never is used. Were this error avoided, more money
would remain of course for other purposes. It is not unusual among lower
dealers to put off a larger quantity of goods, by assurances that they
are advancing in price; and many who supply fancy articles are so
successful in persuasion, that purchasers not unfrequently go beyond
their original intention, and suffer inconvenience by it. Some things
are certainly better for keeping, and should be laid in accordingly; but
this applies only to articles in constant consumption. Unvarying rules
cannot be given, for people ought to form their conduct on their
circumstances. Some ladies charge their account with giving out to a
superintending servant such quantities of household articles, as by
observation and calculation they know to be sufficient, reserving for
their own key the large stock of things usually laid in for extensive
families in the country. Should there be more visitors than usual, they
can easily account for an increased consumption, and vice versa. Such a
degree of judgment will be respectable even in the eye of domestics, if
not interested in the ignorance of their employers; and if they are,
their services will not compensate the want of honesty.
Public-domain text, read in full here on John Shaqi.
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