New York (State) -- History -- Civil War, 1861-1865 -- Fiction; United States -- Social life and customs -- 19th century -- Fiction
He had a big, fresh cut running transversely across his nose and cheek,
and there were stains of blood in the gray stubble of beard on his
chin. I saw too that his clothes looked as if he had been rolled on
the dusty road outside.
“Sure, then, I'm after hearin' the news myself,” was all he said.
He drew out from beneath the wagon seat a bag of crackers and a hunk of
cheese, and, seating himself on an overturned barrel, began to eat. By
a gesture I was invited to share this meal, and did so, sitting beside
him. Something had happened, apparently, to prevent our having dinner
in the tavern.
I fairly yearned to ask him what this something was, and what was the
matter with his face, but it did not seem quite the right thing to
do, and presently he began mumbling, as much to himself as to me, a
long and broken discourse, from which I picked out that he had mingled
with a group of lusty young farmers in the market-place, asking for
the latest intelligence, and that while they were conversing in a
wholly amiable manner, one of them had suddenly knocked him down and
kicked him, and that thereafter they had pursued him with curses and
loud threats half-way to the tavern. This and much more he proclaimed
between mouthfuls, speaking with great rapidity and in so much more
marked a brogue than usual, that I understood only a fraction of what
he said.
He professed entire innocence of offence in the affair, and either
could not or would not tell what it was he had said to invite the
blow. I dare say he did in truth richly provoke the violence he
encountered, but at the time I regarded him as a martyr, and swelled
with indignation every time I looked at his nose.
I remained angry, indeed, long after he himself had altogether
recovered his equanimity and whimsical good spirits. He waited outside
on the seat while I went in to pay for the baiting of the horses, and
it was as well that he did, I fancy, because there were half a dozen
brawny farm-hands and villagers standing about the bar, who were
laughing in a stormy way over the episode of the “Copperhead Paddy” in
the market.
We drove away, however, without incident of any sort—sagaciously
turning off the main street before we reached the post-office block,
where the congregated crowd seemed larger than ever. There seemed to
be some fresh tidings, for several scattering outbursts of cheering
reached our ears after we could no longer see the throng; but, so far
from stopping to inquire what it was, Hurley put whip to the horses,
and we rattled smartly along out of the excited village into the
tranquil, scythe-shorn country.
The cooper to whom we now went for our butter-firkins was a long-nosed,
lean, and taciturn man, whom I think of always as with his apron tucked
up at the corner, and his spectacles on his forehead, close under
the edge of his square brown-paper cap. He had had word that we were
coming, and the firkins were ready for us. He helped us load them in
dead silence, and with a gloomy air.
Public-domain text, read in full here on John Shaqi.
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