The Cornhill Magazine (Vol. I, No. 3, March 1860) — John Shaqi
The Cornhill Magazine (Vol. I, No. 3, March 1860)Various
History
The Cornhill Magazine (Vol. I, No. 3, March 1860)
Various
England -- Periodicals; English literature -- Periodicals; Short stories, English -- Periodicals
But this premium, this indenture money, this ’prentice fee for young
William: _unde derivatur_? In the beginning, as you should know, this
same ’prentice fee was but a sort of “sweetener,” peace-offering, or
_pot de vin_ to the tradesman’s wife. The ’prentice’s mother slipped a
few pieces into madam’s hand when the boy put his finger on the blue
seal. The money was given that mistresses should be kind to the little
lads; that they should see that the trenchers they scraped were not quite
bare, nor the blackjacks they licked quite empty; that they should give
an eye to the due combing and soaping of those young heads, and now and
then extend a matronly ægis, lest Tommy or Billy should have somewhat
more cuffing and cudgelling than was quite good for them. By degree this
gift money grew to be demanded as a right; and by-and-by comes thrifty
Master Tradesman, and pops the broad pieces into his till, calling
them premium. Poor little shopkeepers in this “silver age” will take a
’prentice from the parish for five pounds, or from an acquaintance that
is broken, for nothing perhaps, and will teach him the great arts and
mysteries of sweeping out the shop, sleeping under the counter, fetching
his master from the tavern or the mughouse when a customer comes in,
or waiting at table; but a rich silversmith or mercer will have as
much as a thousand pounds with an apprentice. There is value received
on either side. The master is, and generally feels, bound to teach his
apprentice _everything_ he knows, else, as worthy Master Defoe puts it,
it is “somewhat like Laban’s usage to Jacob, viz. keeping back the
beloved Rachel, whom he served seven years for, and putting him off with
a blear-eyed Leah in her stead;” and again, it is “sending him into the
world like a man out of a ship set ashore among savages, who, instead
of feeding him, are indeed more ready to eat him up and devour him.”
You have little idea of the state, pomp, and circumstance of a rich
tradesman, when the eighteenth century was young. Now-a-days, when he
becomes affluent, he sells his stock and good-will, emigrates from the
shop-world, takes a palace in Tyburnia or a villa at Florence, and denies
that he has ever been in trade at all. Retired tailors become country
squires, living at “Places” and “Priories.” Enriched ironmongers and
their families saunter about Pau, and Hombourg, and Nice, passing for
British Brahmins, from whose foreheads the yellow streak has never been
absent since the earth first stood on the elephant, and the elephant on
the tortoise, and the tortoise on nothing that I am aware of, save the
primeval mud from which you and I, and the Great Mogul, and the legless
beggar trundling himself along in a gocart, and all humanity, sprang. But
then, Anna D. G., it was different. The tradesman was nothing away from
his shop. In it he was a hundred times more ostentatious. He may have
had his country box at Hampstead, Highgate, Edmonton, Edgeware; but his
home was in the city.
Public-domain text, read in full here on John Shaqi.
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