The Cornhill Magazine (Vol. I, No. 6, June 1860)Various
History
The Cornhill Magazine (Vol. I, No. 6, June 1860)
Various
England -- Periodicals; English literature -- Periodicals; Short stories, English -- Periodicals
Her plan was to set the people by the ears talking, if talk they would,
or to induce them to show themselves there inert if no more could be
got from them. To accommodate with chairs and sofas as many as the
furniture of her noble suite of rooms would allow, especially with the
two chairs and padded bench against the wall in the back closet—the
small inner drawing-room, as she would call it to the clergymen’s wives
from Barsetshire—and to let the others stand about upright, or “group
themselves,” as she described it. Then four times during the two hours’
period of her conversazione tea and cake was to be handed round on
salvers. It is astonishing how far a very little cake will go in this
way, particularly if administered tolerably early after dinner. The men
can’t eat it, and the women, having no plates and no table, are obliged
to abstain. Mrs. Jones knows that she cannot hold a piece of crumbly cake
in her hand till it be consumed without doing serious injury to her best
dress. When Mrs. Proudie, with her weekly books before her, looked into
the financial upshot of her conversazione, her conscience told her that
she had done the right thing.
Going out to tea is not a bad thing, if one can contrive to dine early,
and then be allowed to sit round a big table with a tea urn in the
middle. I would, however, suggest that breakfast cups should always be
provided for the gentlemen. And then with pleasant neighbours,—or more
especially with a pleasant neighbour, the affair is not, according to my
taste, by any means the worst phase of society. But I do dislike that
handing round, unless it be of a subsidiary thimbleful when the business
of the social intercourse has been dinner.
Public-domain text, read in full here on John Shaqi.
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