The Cornhill Magazine (Vol. IV, No. 2, August 1861)Various
General
The Cornhill Magazine (Vol. IV, No. 2, August 1861)
Various
England -- Periodicals; English literature -- Periodicals; Short stories, English -- Periodicals
“Good-bye, dear Charlotte; happiness go with you!” I seize her hand. I
feel a paternal desire to kiss her fair, round face. Her sweetness, her
happiness, her artless good-humour, and gentleness has endeared her to us
all. As for me, I love her with a fatherly affection. “Stay, my dear!” I
cry, with a happy gallantry. “I’ll go home with you to the Tintelleries.”
You should have seen the fair round face _then_! Such a piteous
expression came over it! She looked at my wife; and as for that Mrs.
Laura she pulled the tail of my coat.
“What do you mean, my dear?” I ask.
“Don’t go out on such a dreadful night. You’ll catch cold!” says Laura.
“Cold, my love!” I say. “Why, it’s as fine a night as ever——”
“Oh! you—you _stoopid_!” says Laura, and begins to laugh. And there goes
Miss Charlotte tripping away from us without a word more!
Philip came in about half an hour afterwards. And do you know I very
strongly suspect that he had been waiting round the corner. Few things
escape _me_, you see, when I have a mind to be observant. And, certainly,
if I had thought of that possibility and that I might be spoiling sport,
I should not have proposed to Miss Charlotte to walk home with her.
At a very early hour on the next morning my wife arose, and spent, in my
opinion, a great deal of unprofitable time, bread, butter, cold beef,
mustard and salt, in compiling a heap of sandwiches, which were tied
up in a copy of the _Pall Mall Gazette_. That persistence in making
sandwiches, in providing cakes and other refreshments for a journey, is
a strange infatuation in women; as if there was not always enough to
eat to be had at road inns and railway stations! What a good dinner we
used to have at Montreuil in the old days, before railways were, and
when the diligence spent four or six and twenty cheerful hours on its
way to Paris! I think the finest dishes are not to be compared to that
well-remembered fricandeau of youth, nor do wines of the most dainty
vintage surpass the rough, honest, blue ordinaire which was served at
the plenteous inn-table. I took our bale of sandwiches down to the
office of the Messageries, whence our friends were to start. We saw six
of the Baynes family packed into the interior of the diligence; and the
boys climb cheerily into the rotonde. Charlotte’s pretty lips and hands
wafted kisses to us from her corner. Mrs. General Baynes commanded the
column, pushed the little ones into their places in the ark, ordered the
general and young ones hither and thither with her parasol, declined to
give the grumbling porters any but the smallest gratuity, and talked
a shrieking jargon of French and Hindustanee to the people assembled
round the carriage. My wife has that command over me that she actually
made me demean myself so far as to deliver the sandwich parcel to one
of the Baynes boys. I said, “Take this,” and the poor wretch held out
his hand eagerly, evidently expecting that I was about to tip him with a
five-franc piece or some such coin.
Public-domain text, read in full here on John Shaqi.
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