The Corning Egg Farm book, by Corning himselfCorning, Edward
Science
The Corning Egg Farm book, by Corning himself
Corning, Edward
Eggs -- Production; Poultry
With the placing of these fifteen hundred pullets in this House of one
hundred and sixty feet in length by sixteen feet wide, without being
divided into separate pens, each hen having the entire run of the House
and no more (that is, she did not leave the house for a yard, but
stayed right in that space and did her work), we accomplished what,
from the standpoint of all authorities on the subject of Poultry, was
an impossible thing to do, and have the hen produce anything. And yet
each hen had only two and one third square feet of floor space, which
included the dropping boards.
The secret of being able to work the hen successfully in such a limited
space per bird is in the length of the house. In reality, every bird
has one hundred and sixty feet by sixteen feet in which to exercise and
roam.
The four hundred and fifty-three pullets which were placed in No. 1
Laying House were given the entire run of this house, of one hundred
feet by twelve feet, and yet the Egg Record for the ten months, in
which these birds never left either house, is rather in favor of the
house containing the fifteen hundred pullets. The average number of
eggs per pullet in these houses, from December 1st, 1908, to September
30th, 1909, was 143.25. Many people who had seen the No. 2 House filled
with the fifteen hundred pullets could hardly believe what they saw.
The Great Flock System Succeeds
The extreme health and great vigor of the birds was evident to anyone
who looked in through the wire doors. Articles were written in numerous
papers stating that the thing was impossible, and that, before many
months, absolute failure would result. But in spite of all the
prophecies the great flock system, in the Corning style House, proved
by its great success, that a decided forward step had been made in
economical management and housing of poultry.
We had gone ahead handling poultry in just the same way that any
business would be handled, plus the scientific study of the anatomy
of the hen, and what it was necessary to breed in order to accomplish
a great success as a producer of large, white, uniform eggs, with the
ability added to that formula, of turning them out in large quantities.
Callers at the Farm brought very forcibly home to us the fact, then
quite unappreciated by us, that the methods employed, and the results
obtained, were very remarkable from the standpoint of anything done
in Poultry Culture up to that time. It was pointed out that in almost
every other case it was not known by the poultryman just where he stood
at any time of the year, let alone being able to tell where he stood
every day of the year. The success of The Corning Egg Farm really has
that feature as its foundation stone.
Public-domain text, read in full here on John Shaqi.
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