The Corning Egg Farm book, by Corning himselfCorning, Edward
Science
The Corning Egg Farm book, by Corning himself
Corning, Edward
Eggs -- Production; Poultry
At first the watering was done early in the morning, but now the
watering hour has been changed to the first hour of the afternoon.
The reason for this is because, by sitting in the Laying Houses
and watching the birds, it was discovered that from one o’clock to
roosting time more water is consumed than at any other hours of
the day. At first it was thought that Biddy, on leaving her roost,
immediately sought the drinking fountain, but we find the first act,
generally speaking, is to endeavor to fill the crop with grain, and she
vigorously starts to work in the litter.
By placing the hot water in the fountains during the hour after noon,
we find that with the closing of the house for the night, the water
retains its temperature to a remarkable degree, and it is not at all
chilling to the birds in the morning of ordinary cold weather. If the
night has been an extremely cold one we make it a practice of going
through the Houses with boiling water, emptying out what may be in the
cups, and refilling them from the hot water can, thus giving any bird
which may desire a large quantity, warm water to drink at this time in
the morning.
The supply of water for all the stock on The Corning Egg Farm comes
from the deep well, already described in the chapter on “Building the
Farm.”
CHAPTER XV
Hard Coal Ashes, Oyster Shell, and Grit
As stated in the chapter on “Anthracite Coal Ashes,” ashes have
entirely taken the place of charcoal on The Corning Egg Farm. They
are fed in hoppers with the Grit and Oyster Shell. These hoppers are
divided into three compartments, and are automatic in feeding down the
ingredients, in small quantities at a time, for Biddy’s use.
It is very essential to supply the hen with the proper grinding
material for operation in her mill, for, from the crop, what she takes
into her system in the way of grain, etc., is passed into the gizzard,
where she places a certain amount of hard, sharp stones, to use as
mill stones, and this great muscular organ then puts the food into the
proper condition for her to assimilate it.
The Grit placed in the hoppers is hard and sharp. Ordinary pebbles are
of no use to Biddy in preparing her food for digestion. There are a
great many different grits on the market sold through Poultry Supply
Houses, and by the manufacturers themselves. Where it is possible to
procure Grit having the essentials as already described, and carrying a
good percentage of lime, it adds very materially to the desirability
of the Grit.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account