The Corning Egg Farm book, by Corning himself — John Shaqi
The Corning Egg Farm book, by Corning himselfCorning, Edward
Science
The Corning Egg Farm book, by Corning himself
Corning, Edward
Eggs -- Production; Poultry
As the book is read it must be borne in mind that, in breeding to
produce a great layer, at first very marked increases in the number of
eggs during the first ten months of laying may be gained. The general
average number of eggs laid each year, from official reports, is less
than 100 per hen. On The Corning Egg Farm, when the average had reached
143.25 eggs, the next jump, in the following year, was more than had
been expected, and the record of 145.11 eggs for each hen for ten
months, though showing an increase apparently small, in reality was a
very great advance indeed.
From this time on, the gain, although representing a narrower margin of
increase, was in reality a much greater achievement. The trotting horse
may serve as an illustration. When Dexter trotted his famous mile he
clipped off a number of seconds from the previous record, and it seemed
as if it would be a matter of considerable time before his mark would
be lowered. But within a comparatively short time a number of trotters
turned off a mile in two-ten, and from this figure, within a short
period, a large company of famous horses had reached the two-five
mark, but every quarter of a second which reduced this mark meant
greater achievement in breeding than was represented by the reduction
of records from two-sixteen to two-five, and we have not yet seen the
horse which, in single harness, without a running mate, can turn the
mile track in two minutes flat.
The Corning Egg Farm realizes that from this on improvement will be
shown by fractional figures, but these fractions will represent a
greater progress than the figures which have gone before.
Two years ago the unequaled results of The Corning Egg Farm had seemed
unsurpassable, but to-day we are able to look back from higher ground
and see the road over which we have traveled to reach a point very
considerably beyond the unequaled position of two years ago.
It is our hope and aim, year by year, to improve the present position.
The man who believes he has learned all there is to learn is a failure.
The successful man is the one who is sure there is an opportunity to
advance considerably beyond the point he has already attained, and The
Corning Egg Farm believes this to be true, and has constantly worked
with that idea before it.
With an experience back of them of nearly six years the Builders of The
Corning Egg Farm know that this Book furnishes the necessary guide for
success in poultry culture. What has been, and what is being, done
at The Corning Egg Farm is not experimental work. Successful results
follow the Method and System employed as surely as day follows night.
It is no longer necessary for the novice to try out the various plans
proposed to him by the literary poultryman, whose methods are worked
out on a mahogany desk, with pen and ink, or more often, perhaps, by
dictation to a stenographer.
Public-domain text, read in full here on John Shaqi.
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