The Crayfish: An Introduction to the Study of Zoology.Huxley, Thomas Henry
Science
The Crayfish: An Introduction to the Study of Zoology.
Huxley, Thomas Henry
Crayfish; Zoology
As to the origin of the technical name; ἀστακός, _astakos_, was the
name by which the Greeks knew the lobster; and it has been handed
down to us in the works of Aristotle, who does not seem to have taken
any special notice of the crayfish. At the revival of learning, the
early naturalists noted the close general similarity between the
lobster and the crayfish; but, as the latter lives in fresh water,
while the former is a marine animal, they called the crayfish, in
their Latin, _Astacus fluviatilis_, or the “river-lobster,” by way
of distinction; and this nomenclature was retained until, about
forty-five years ago, an eminent French Naturalist, M. Milne-Edwards,
pointed out that there are far more extensive differences between
lobsters and crayfish than had been supposed; and that it would be
advisable to mark the distinctness of the things by a corresponding
difference in their names. Leaving _Astacus_ for the crayfishes, he
proposed to change the technical name of the lobster into _Homarus_,
by latinising the old French name “_Omar_,” or “_Homar_” (now
_Homard_), for that animal.
At the present time, therefore, while the recognised technical name
of the crayfish is _Astacus fluviatilis_, that of the lobster is
_Homarus vulgaris_. And as this nomenclature is generally received,
it is desirable that it should not be altered; though it is attended
by the inconvenience, that _Astacus_, as we now employ the name,
does not {14} denote that which the Greeks, ancient and modern,
signify, by its original, _astakos_; and does signify something quite
different.
Finally, as to why it is needful to have two names for the same
thing, one vernacular, and one technical. Many people imagine that
scientific terminology is a needless burden imposed upon the novice,
and ask us why we cannot be content with plain English. In reply, I
would suggest to such an objector to open a conversation about his
own business with a carpenter, or an engineer, or, still better,
with a sailor, and try how far plain English will go. The interview
will not have lasted long before he will find himself lost in a maze
of unintelligible technicalities. Every calling has its technical
terminology; and every artisan uses terms of art, which sound like
gibberish to those who know nothing of the art, but are exceedingly
convenient to those who practise it.
In fact, every art is full of conceptions which are special to
itself; and, as the use of language is to convey our conceptions
to one another, language must supply signs for those conceptions.
There are two ways of doing this: either existing signs may be
combined in loose and cumbrous periphrases; or new signs, having a
well-understood and definite signification, may be invented. The
practice of sensible people shows the advantage of the latter course;
and here, as elsewhere, science has simply followed and improved upon
common sense. {15}
Public-domain text, read in full here on John Shaqi.
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