The cremation of the dead: considered from an aesthetic, sanitary, religious, historical, medico-legal, and economical standpointErichsen, Hugo
Religion
The cremation of the dead: considered from an aesthetic, sanitary, religious, historical, medico-legal, and economical standpoint
Erichsen, Hugo
Cremation
“A young man died suddenly from diphtheria, and was buried in the
village churchyard. At some little distance was a well, from which the
good church-goers drank freely each Sunday. Finally the water of the
well became fœtid, for the supply was infiltrated by the horrible
decomposition from this, the nearest grave. Was it not suggestive that
20 from that congregation died from diphtheria while this impure well
was in use? These people lived in mountain homes, in a pure atmosphere,
and though many of these cases were isolated,—far removed from
others,—yet in all the disease was alike virulent and deadly.”
Churchyard emanations can penetrate almost anything; they have a
remarkable force. The chairman and superintendent of sewers of Holborn
and Finsbury division, London, claimed that putrid matter from
cemeteries over 30 feet distant had penetrated the cement and brick of
his drain.
Several years ago, when Mr. Holland, the English government inspector of
burial-grounds, investigated the state of Tooting Cemetery, it
transpired that the drainage provided for the burial-ground was
insufficient; there was merely a system of surface drainage. In one case
(admitted by the cemetery board) a coffin was placed in a grave that
contained enough water to cover the head of it. The entire drainage of
the burial-ground was conducted into a ditch near by, which ended in the
river Wandle, from which the inhabitants obtained their drinking-water.
Lefort (in a monograph to the Paris Academy of Sciences) points to the
possibility of well-contamination by neighboring cemeteries. In one
instance he detected, by chemical analysis, that a well was polluted by
a burial-ground 50 metres distant.
[Illustration:
RETORT
LANCASTER CREMATORIUM
]
The Parisian scientist M. Duchamp detected a spring that percolated
entirely through graveyards, picking up organic matter on the way, and
that tasted very strongly.
Not a few analyses of water tainted by graveyard emanations testify to
the fact that it is harmful, nay, that it is extremely dangerous, to
those who consume it. Nor is the danger always apparent. In 1874 the
Broad Street pump at London, England, carried cholera to those who drank
its water; yet the latter looked clean, had no perceptible taste, and
was odorless.
“The very witching time of night
When graveyards yawn, and hell itself breathes out
Contagion on this world.”
—SHAKESPEARE.
To the question, “Can an epidemic of any kind be caused by graveyard
emanations?” there is but one reply; the facts on record compel us to
answer in the affirmative.
Public-domain text, read in full here on John Shaqi.
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