As I looked in their faces, many of them drawn with the first vague
efforts of thinking, I beheld strange, fleeting promise of things to be,
dim lights, as it were, of ambitions—desire to grasp a something just
beyond their mental capacity. Many seemed awed by the simple sight of
that knife, cutting away the stubborn wood in thin, smooth shavings, as
it flashed in the light.
I put my finger on the blade. “Knife,” I said, “knife.”
A few, including Fatty, attempted to repeat the word. A chorus of
peculiar laughter followed and the spell of awe was gone. As I worked,
then, I pointed to various things and gave the name in English. There
was not even one of the Links who failed to comprehend that I was making
an effort to establish a means of communication between us, but a very
few only tried my easy lessons. Fatty, however, was quite willing to
“make a fool of himself,” for he essayed everything, manfully. But
better than this, the fellow attempted to reciprocate the favour. Thus
when I had given a name to the blazing pieces of wood he waited a moment
and then pointing to it earnestly said, distinctly:
“Ouch.”
Then he pantomimed burning his finger, and jerked it back, saying “Ouch”
again. He made it plain that the fire would hurt if touched, that a Link
would cry “ouch” at the smart, and that therefore a fire was named for
this cry. When I proved that this much Link language was mine beyond a
doubt, the ecstasy of my fat friend was most extravagant. Gratified with
his effort, he soon made me acquainted with the names of a number of
articles. These names were invariably chosen in a manner analogous to
the one by which they had arrived at “ouch” for fire. For instance, a
gurgle, impossible to set down in letters, was the name for water; a
sound like a thud meant a club; an audible breath through the lips,
(wind), signified a tree. Manifestly such “words” as these defy all
efforts at spelling. I found them difficult to imitate, for the throat
was largely employed to make the noises and my tongue seemed to be very
much in the way. I tried my best, as I worked out my first crude bow,
and when I had finished my dinner I felt that no little progress had
been made toward a better understanding all around.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account