The Cultivation and Manufacture of TeaMoney, Edward
Science
The Cultivation and Manufacture of Tea
Money, Edward
Tea
[4] Not so much so now as when this was first written.
[5] Note to Third Edition.--A portion of the Western Dooars may perhaps
be added, but the labour, though adjacent, is not strictly local. Up
to the present, however, I have had but little expense in importing
coolies to the gardens there in which I am interested.
[6] What a designation! Who invented it, I wonder? A clever man,
doubtless, for Government interference was probably his hobby, and he
quickly perceived the very title would, more or less, render the office
necessary.
CHAPTER III.
TEA DISTRICTS AND THEIR COMPARATIVE ADVANTAGES, CLIMATE, SOIL, ETC., IN
EACH.
The Tea districts in India, that is, where Tea is grown in India
to-day, are--[7]
1. Assam.
2. The Dehra Dhoon.
3. Kumaon (Himalayas).
4. Darjeeling (Himalayas).
5. Cachar and Sylhet.[8]
6. Kangra (Himalayas).
7. Hazareebaugh.
8. Chittagong.
9. Terai below Darjeeling.
10. Neilgherries (Madras Hills).
11. Western Dooars.
In fixing on any district to plant Tea in, four things have to be
considered--viz., soil, climate, labour, and means of transport.
When--the district being selected--a site has to be chosen, all but
the second of these have to be considered again, and the lay of land,
nature of jungle, water, and sanitation are also of great importance in
choosing a site.
I will first, then, discuss generally the Tea districts given above
as regards the advantages of each for Tea cultivation. I have seen and
studied Tea gardens in all the districts named, except No. 2. What I
know of the Dehra Dhoon is from what I have read, and what is generally
known of the climate.
Before, however, comparing each district, we should know what are
the necessities of the Tea plant as regards climate and soil. Tea,
especially the China variety, will grow in very varying climates and
soils, but it will not flourish in all of them, and if it does not
flourish, and flourish well, it will certainly not pay.
The climate required for Tea is a hot damp one. As a rule, a good Tea
climate is not a healthy one. The rainfall should not be less than 80
to 100 inches per annum, and the more of this that falls in the early
part of the year the better. Any climate which, though possessing
an abundant rainfall, suffers from drought in the early part of the
year is not, _cæteris paribus_, so good as one where the rain is more
equally diffused. _All_ the Tea districts would yield better with more
rain in February, March, and April; and therefore some, where fogs
prevail in the mornings at the early part of the year, are so far
benefited.
As any drought is prejudicial to Tea, it stands to reason hot winds
must be very bad. These winds argue great aridity, and the Tea plant
luxuriates in continual moisture.
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