We have glanced at the past and seen the present condition of the Tea enterprise. The most important matter is still before us--the future of Tea in Natal. It must be remembered that an industry may be profitable to encourage for local consumption, and yet fail when it comes to be exported. This production (Tea) must be looked at as one which, if it progresses, must shortly be exported. Three hundred acres of Tea in full bearing will supply to the full the present need of the Colony and its surroundings, _i.e._, taking the import returns as our guide; and even with increasing demand, that demand can soon be met. Therefore the importance attaching to the question, “Can we in Natal grow Tea to pay, so as to compete with other countries in the markets of the world?” The Tea-growing districts of India, till lately confined to Assam, Cachar, and neighbourhood, have now been extended to the Neilgherries and Ceylon, and these places, till lately confining themselves to coffee, are leaving that most precarious crop and growing Tea and cinchona. Both these districts at present export Tea to England. It is said that Tea is to be introduced into Queensland and the northern territory of Australia; and that the Southern States of the Union and California contemplate Tea growing. Are we justified, then, in believing that Tea may be profitably exported from Natal? Before considering this, we have to bear in mind that Tea is placed in the London market in large quantities at a very low price; China Teas as low as 5-1/2_d._ per lb. in bond, and Indian Teas as low as 8_d._ per lb. in bond; but again the price extends to 3_s._ and even 4_s._ per lb. in bond. All these things have to be weighed and well considered by anyone before embarking in this enterprise to any great extent. In all matters of agriculture the labour question is the foremost, after it is known that the plant will flourish. To attempt to base the success of this particular industry upon any other than that of coolie labour would be foolish, as we all know that Kafirs are not to be relied upon; therefore the cost of labour has to be considered. We well know that all the Tea estates of India have to be supplied with imported coolies--the natives of the districts concerned will not work unless casually--but the cost of coolies in Natal must be more than the cost of coolies in Assam--therefore in that item the advantage must be in favour of the Indian planter. Countries such as Queensland and the United States of America must either import labour, or pay a much higher rate than we do; hence so far as these countries are concerned, Natal will hold its own. I have not done yet. Here is another place where it seems they mean to try Tea. I do hope that climate, soil, labour, something will be found unsuitable. FIJI TEA.