The Cultivation and Manufacture of TeaMoney, Edward
Science
The Cultivation and Manufacture of Tea
Money, Edward
Tea
Tea planting was commenced in India by the Assam Company about 1840,
and the cultivation was undertaken in other districts in the following
years:--Kumaon and Gurwhal, 1850; Cachar, 1855; Dehra-Dhoon, 1855;
Sylhet, 1857; Kangra, 1858; Darjeeling, 1860; Terai, 1860; Chittagong,
1860; Neilgherries, 1862; Chota Nagpore, 1872; Dooars, 1875.
Thus it may be said Tea planting in India dates from 1840 by one
Company, but 1850 by individuals.
The following figures show the imports of Indian Teas into Great
Britain since 1870 in millions of pounds:--
+----+----------+
| | Millions |
|Year|of Pounds |
+----+----------+
| 70 | 13 |
| 71 | 15-1/4 |
| 72 | 17 |
| 73 | 18-1/4 |
| 74 | 17-1/4 |
| 75 | 25-1/2 |
| 76 | 29-1/4 |
| 77 | 31-3/4 |
| 78 | 36 |
| 79 | 38-1/2 |
| 80 | 44 |
| 81 | 45-3/4 |
| 82 | 54-3/4 |
+----+----------+
I may here remark that while the imports of Indian Teas have, since
1877, increased by 23 million pounds, the imports of China Teas have
increased by 4 million pounds only in the same time.
The deliveries and stocks were as follows for 1881 and 1882 in millions
of pounds:--
1881. 1882.
Deliveries 48-3/4 50-1/2
Stocks on 31st December 18-1/2 21-3/4
During the _last 3 months of_ 1882 the deliveries averaged 5 million
pounds per month. In January, 1883, they were 5-1/2 millions, and in
February (I write in March) 5 millions.
Deliveries at this rate mean 60 millions a year.
I estimate Indian produce for 1883 at about 62 millions.
Deduct the probable quantity to be sent }
to countries outside the United Kingdom, } 5-1/2 „
and local consumption in India }
------------------
Leaving available for the home market } 56-1/2 millions.
==================
Thus, if deliveries continue at the present rate, demand must soon
equal, if not exceed, supply, and the consequence naturally must be
enhanced prices, which, however, will surely to some extent check the
deliveries.
There is, however, a hopeful feature regarding Indian Teas. The taste
for them is increasing greatly. A very small per centage of the public
drink them pure (a large per centage in Ireland), but the public
generally are now accustomed to the strength attained only by mixing,
say one third of Indian to two thirds China, and _will_ nothing weaker.
Thus retail dealers must continue to use them, and thus though, as
remarked, increased prices _will_ check deliveries, they will not do so
with Indian Teas to the same extent they would with China.
Public-domain text, read in full here on John Shaqi.
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