The Cultivation and Manufacture of TeaMoney, Edward
Science
The Cultivation and Manufacture of Tea
Money, Edward
Tea
But though Tea prices may, and we think will, improve, it is not
likely we shall ever again see the rates obtainable formerly. This
being so, it is probable that only those plantations in the future
will pay that produce Tea cheaply. How is this to be done? Those
gardens that are heavily weighted by unsuitable climates, by a bad
class of plant, by slopes which are too steep, by inordinately
expensive labour, or other causes, will have a hard time of it, but
plantations with natural advantages need in no way despair. Though,
as we said above, we cannot, in the matter of cheap labour, vie with
China, we have a great advantage over the Flowery Land as regards
economy of production in another respect. We allude to the use of
machinery, which does much now, and will do more and more as each
year passes, to reduce the cost of production. Machinery in the
manufacture of Tea is, we believe, almost unknown in China. There
each and every operation is performed by hand; here in India many now
do, and eventually all will, wither, roll, fire, and sort by the
help of machines. It says not a little for the enterprise and the
inventive genius of the Anglo-Saxon race that, while in China the
manufacture of Tea dates back many centuries, and yet all the Tea is
still made by hand, we in India, who have only planted Tea some forty
years, have invented machines and use them to-day for each and every
operation in manufacture. It is but as yesterday that we imported
Chinamen to teach us the _modus operandi_. We now know far more than
they do on the subject, and verily the pupil has beaten his master.
Public-domain text, read in full here on John Shaqi.
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