The Cultivation and Manufacture of TeaMoney, Edward
Science
The Cultivation and Manufacture of Tea
Money, Edward
Tea
Tea manufacture is now the most important branch in the industry. We
have advanced greatly in the last few years; but Tea manufacture, as
regards economy in doing it, is yet comparatively in its infancy.
Still we have done a great deal since the indigenous plant was
discovered in the jungles of Assam, now nearly fifty years ago; we
have advanced more in Tea manufacture than the Chinese, who have
been making Tea many centuries. That is to say, I affirm that the
Indian Tea planter of ordinary intelligence knows more of both Tea
cultivation and Tea manufacture to-day than any of his Chinese
contemporaries. The Chinaman grows Tea, and makes Tea, as he taught
_us_ to do it twenty to thirty years ago. The pupil in this case
has certainly beaten his master. We have made some improvements
in Tea planting and Tea cultivation, but where we have left our
teachers far behind is in manufacture. “Johnny” makes his Tea as
his father made it before him, taught by his grandfather who made
it the same way; and, for aught we know, no improvements, in that
way, have taken place in the course of many centuries. All is hand
labour; machinery to them is unknown. The most primitive ideas in Tea
manufacture are still adhered to. In support of the latter, I will
quote one instance: Tea, from time immemorial, has always been dried
by charcoal in China; no other way is known there now. How is it
here in India? A large proportion of the produce is fired with other
fuel, aided by machinery; and it is only a question of time (and a
very short time) when the whole of it will be thus prepared. I could
quote other instances: let this suffice, for no comparison can be
drawn between Tea manufacture as followed out in China and India in
this year 1881. The former is as crude as it was two or five hundred
years ago: the latter (though still far from perfection) in its many
details, in its numerous machines cleverly contrived to save labour
and better the Teas, is a striking illustration of the activity, the
energy, the inventive genius of the Anglo-Saxon race!
An Indian Tea factory, well set up with machinery--that is to say
with a green-leaf drying apparatus, rolling machines, Tea dryers,
equalisers, and sifting and sorting machines, all driven by an
engine of 15-horse power--offers a wonderful contrast to a Chinese
Tea factory, where all is handwork. But more strange still is the
comparison alongside of the fact, that in the former case the
industry dates back only some thirty years; in the latter many
centuries.
Public-domain text, read in full here on John Shaqi.
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