The Cultivation and Manufacture of TeaMoney, Edward
Science
The Cultivation and Manufacture of Tea
Money, Edward
Tea
The choice is therefore of two evils: “low cultivation and weeds,”
or “high cultivation which bares the roots of the plants in a
twelvemonth.” Of the two, the first _must_ be chosen, for if the latter
were pursued, the plants, getting gradually more and more denuded of
soil, would simply topple over in two or three years. But choosing the
lesser evil, the mischief is not confined to the bad effects of low
cultivation. Dig the land as little as you will, the great force of the
rains washes down a good deal of soil. The plants do not sink as the
soil lowers, and the consequence is that all Tea plants on slopes have
the lower side bare of earth and the roots exposed. This is more and
more the case the steeper the slope. These exposed roots shrivel up as
the sun acts on them, the plant languishes and yields very little leaf.
Attempts are made to remedy the mischief by carrying earth up from
below yearly, and placing it under the plant; but the expense of doing
this is great, and the palliation is only temporary, for the same thing
occurs again and again as each rainy season returns.
The mischief is greater on stiff than on sandy soils, for on the former
the earth is detached in great pieces and carried down the hill. I know
one garden in Chittagong, a large one, where the evil is so great, that
the sooner the cultivation is abandoned the better for the owners.
A great many gardens in India, indeed the majority, are on slopes; a
few in Assam, the greater number in Cachar, some in Chittagong, and
almost all the Himalayan plantations. Such of these as are on _steep_
slopes will, I believe, never pay, and instead of improving yearly (as
good gardens, highly cultivated, should do even after they have arrived
at full bearing) such, I fear, will deteriorate year by year.
Plantations on moderate slopes need not fail because of the slopes. The
evils slight slopes entail are not great, but the sooner the fact is
accepted that sloping cannot vie against flat land for the cultivation
of Tea the better.
Where only the lower parts of slopes are planted, the plants do very
well. The upper part being jungle the wash is not great, and the plants
benefit much by the rich vegetable matter the rain brings down from
above. I have often seen very fine plants on the lower part of slopes,
where the upper has been left in jungle, and I should not hesitate to
plant such portions _if_ the slope was moderate.
Where teelah land, in Eastern Bengal, or sloping land in the Himalayas,
Chittagong, or elsewhere, has to be adopted, aspect is all-important.
A good aspect in one climate is bad in another. In Assam, Cachar,
Chittagong, and all warm places, choose the coolest; at high elevations
(temperate climes), the warmest.
Public-domain text, read in full here on John Shaqi.
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