The Cultivation of The Native Grape, and Manufacture of American WinesHusmann, George
Science
The Cultivation of The Native Grape, and Manufacture of American Wines
Husmann, George
Viticulture -- United States; Wine and wine making -- United States
Produced by Steven Giacomelli and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images produced by Core Historical Literature
in Agriculture (CHLA), Cornell University)
THE CULTIVATION OF THE NATIVE GRAPE,
AND
MANUFACTURE OF AMERICAN WINES.
By
GEORGE HUSMANN,
OF HERMANN, MISSOURI.
GEO. E. WOODWARD,
PUBLISHER AND IMPORTER,
Art, Architectural and Rural Books,
136 CHAMBERS STREET,
NEW YORK.
ORANGE JUDD CO., 245 Broadway.
Entered according to Act of Congress, in the year 1866,
by GEO. E. & F. W. WOODWARD,
In the Clerk's Office of the District Court of the United States,
for the Southern District of New York.
TO THE GRAPE GROWERS OF
"OUR COUNTRY, ONE AND INDIVISIBLE,"
THIS VOLUME IS DEDICATED BY THEIR FRIEND AND FELLOW-LABORER,
THE AUTHOR.
INDEX.
PAGE.
INTRODUCTION 9
GRAPE CULTURE.
Remarks on its History in America, especially at the West;
its Progress and its Future, 13
PROPAGATION OF THE VINE.
I.--From Seed 27
II.--By Single Eyes 30
The Propagating House 31
Mode of Operating 32
III.--By Cuttings in Open Air 37
IV.--By Layering 39
V.--By Grafting 40
THE VINEYARD.
Location and Soil 43
Preparing the Soil 45
WHAT SHALL WE PLANT?
Choice of Varieties 47
The Concord 48
Norton's Virginia 48
Herbemont 49
Delaware 49
Hartford Prolific 49
Clinton 50
PLANTING.
Public-domain text, read in full here on John Shaqi.
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