The Cultivation of The Native Grape, and Manufacture of American WinesHusmann, George
Science
The Cultivation of The Native Grape, and Manufacture of American Wines
Husmann, George
Viticulture -- United States; Wine and wine making -- United States
Well do I remember, when I was a boy, some fourteen years old, how
often my father would enter into conversation with vintners from the
old country, about the feasibility of grape culture in Missouri. He
always contended that grapes should succeed well here, as the woods
were full of wild grapes, some of very fair quality, and that this
would indicate a soil and climate favorable to the vine. They would
ridicule the idea, and assert that labor was too high here, even if the
vines would succeed, to make it pay; but they could not shake his faith
in the ultimate success of grape culture. Alas! he lived only long
enough to see the first dawnings of that glorious future which he had
so often anticipated, and none entered with more genuine zeal upon the
occupation than he, when an untimely death took him from the labor he
loved so well, and did not even allow him to taste the first fruits of
the vines he had planted and fostered. Had he been spared until now,
his most sanguine hopes would be verified.
I also well remember the first cultivated grape vine which produced
fruit in Hermann. It was an Isabella, planted by a Mr. FUGGER, on the
corner of Main and Schiller streets, and trained over an arbor. It
produced the first crop in 1845, twenty years ago, and so plentifully
did it bear, that several persons were encouraged by this apparent
success, to plant vines. In 1846, the first wine was made here, and
agreeably surprised all who tried it, by its good quality. The Catawba
had during that time, been imported from Cincinnati, and the first
partial crop from it, in 1848, was so plentiful, that every body,
almost, commenced planting vines, and often in very unfavorable
localities. This, of course, had a bad influence on so capricious a
variety as the Catawba; rot and mildew appeared, and many became
discouraged, because they did not realize what they had anticipated. A
number of unfavorable seasons brought grape growing almost to a stand
still here. Some of our most enterprising grape growers still
persevered, and succeeded by careful treatment, in making even the
Catawba pay very handsome returns.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account