The Cultivation of The Native Grape, and Manufacture of American WinesHusmann, George
Science
The Cultivation of The Native Grape, and Manufacture of American Wines
Husmann, George
Viticulture -- United States; Wine and wine making -- United States
Cynthiana 103
Arkansas 104
Taylor 104
Martha 107
Maxatawney (Description) 107
Maxatawney (Plate) 177
Rogers' Hybrid, No. 1 107
Creveling (Description) 108
Creveling (Plate) 117
North Carolina Seedling 108
Cunningham 109
Rulander 109
Louisiana 110
Alvey 110
Cassady 110
Blood's Black 113
Union Village (Description) 113
Union Village (Plate) 167
Perkins 113
Clara (Description) 114
Clara (Plate) 127
Ive's Seedling 114
CLASS III.--HEALTHY VARIETIES--BUT INFERIOR IN QUALITY.
Minor Seedling 116
Mary Ann 119
Northern Muscadine 119
Logan 119
Brown 119
Hyde's Eliza 119
Marion Port 120
Poeschel's Mammoth 120
Cape 120
Dracut Amber 120
Elsinburgh 120
Garber's Albino 121
Franklin 121
Lenoir 121
North America 121
CLASS IV.--VARIETIES OF GOOD QUALITY, BUT SUBJECT TO DISEASE.
Public-domain text, read in full here on John Shaqi.
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