The Cultivation of The Native Grape, and Manufacture of American WinesHusmann, George
Science
The Cultivation of The Native Grape, and Manufacture of American Wines
Husmann, George
Viticulture -- United States; Wine and wine making -- United States
time to spare; the ground can settle among the roots; the roots will
have healed and callused over, and the young plant be ready to start
with full vigor in spring.
[Illustration: FIG. 5.]
Mark your ground, laying it off with a line, and put down a small stick
or peg, eighteen inches long, wherever a plant is to stand. Dig a hole,
about eight to ten inches deep, as shown in Figure 5, in a slanting
direction, raising a small mound in the bottom, of well-pulverized,
mellow earth; then, having pruned your plant as shown in Figure 6, with
its roots and tops shortened in, as shown by the dotted lines, lay it
in, resting the lower end on the mound of earth, spread out its roots
evenly to all sides, and then fill in among the roots with rich,
well-pulverized earth, the upper bud being left above the ground. When
planted in the fall, raise a small mound around your vine, so that the
water will drain off, and throw a handful of straw or any other mulch
on top, to protect it. Of course, the operation should be performed
when the ground is dry enough to be light and mellow, and will readily
work in among the roots.
[Illustration: FIG. 6.]
TREATMENT OF THE VINE THE FIRST SUMMER.
The first summer after planting nothing is necessary but to keep the
ground free from weeds, and mellow, stirring freely with hoe, rake,
plough, and cultivator, whenever necessary. Should the vines grow
strong they may be tied to the stakes provided in planting, to elevate
them somewhat above the ground. Allow all the laterals to grow, as it
will make the wood stronger and more stocky. They may even be
summer-layered in July, laying down the young cane, and covering the
main stem about an inch deep with mellow soil, leaving the ends of the
laterals out of the ground. With free-growing kinds, such as the
Concord and Hartford Prolific, these will generally root readily, and
make very good plants, the laterals making the stems of the layers.
With varieties that do not root so readily, as the Delaware and
Norton's Virginia, it will seldom be successful, and should not be
practiced. The vineyard may thus be made to pay expenses, and furnish
the vines for further plantations the first year. They are taken up and
divided in the fall, as directed in the chapter for layers. In the
fall, prune the vine to three buds, if strong enough, to one or two if
it has only made a weak growth. A fair growth is from four to five feet
the first summer. During the winter, trellis should be provided for the
vines, as we may expect them to grow from twelve to fifteen feet the
coming summer. The cheapest and most economical are those of strong
upright posts, say four inches in diameter, made of red cedar if it can
be had, if not, of any good, durable timber--mulberry, locust, or white
oak--and seven feet long, along which No. 10 wire is stretched
horizontally. Make the holes for the posts with a post-hole auger, two
feet deep; set in the posts, charred on one end, to make them durable.
Public-domain text, read in full here on John Shaqi.
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