The Records of the City of London are particularly full of details concerning the brewers and the brewing trade, and it will probably give the best idea of the conditions under which the business was carried on in former days to mention a few of the principal regulations gathered from that valuable body of information, and to supplement them by extracts from the records of the Brewers’ Company. Truth to say, the brewers and the City authorities were never the best of friends, and long accounts are to be found from time to time of disputes between them as to the legal price and quality of the liquor with which the lieges were to be supplied—struggles in which the action of the authorities seems, according to our modern notions, to have been arbitrary in the extreme. An instance of this tyranny over a trade is given in the _Liber Aldus_, from which it appears that not only was a brewer compelled to brew ale of a specified price and quality, but he was not even allowed to leave off brewing in case he found it did not pay him to continue. The regulation runs thus: “If any shall refuse to brew, or shall brew a less quantity than he or she used to brew, in consequence of this ordinance, he or she shall be held to be a withdrawer of victual from this city and shall be punished by imprisonment, and shall forswear his trade as a brewer within the liberties of the City for ever.” The same idea, formerly so prevalent, that persons ought to be compelled by the strong hand to pursue their avocations, and the arbitrary manner in which the authorities acted in obtaining a supply of victuals, may be illustrated from the _Annals of Dunstaple_ (1294), in which it is {134} recorded that the King’s long stay at St. Albans and Langley “enormously injured the market of Dunstaple and all the country round. . . The servants of the King seized all victual coming to the market, even cheese and eggs; they went into the houses of the citizens and carried away even what was not for sale, and scarce left a tally with any one. They took bread and ale from the ale-wives, and if they had none _they made them make bread and ale_.” In 1297 the Sheriffs of Notts and Derby are ordered by Edward I. (Rymer R. 1. 883) to proclaim in every town that the bakers and brewers should bake and brew a sufficient store of bread and ale for certain Welshmen, who were marching to chastise the Scots, “because the King is unwilling that, by reason of such victuals failing, the men of those parts should suffer damage at the hands of the sd Welshmen.”