The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)Bickerdyke, John
History
The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)
Bickerdyke, John
Drinking customs; Drinking songs
Balm of my cares, sweet solace of my toils,
Hail, Juice benignant! O’er the costly cups
Of riot-stirring wine, unwholesome draught,
Let Pride’s loose sons prolong the wasteful night;
My sober evening let the tankard bless,
With toast embrown’d, and fragrant nutmeg fraught,
While the rich draught with oft repeated whiffs
Tobacco mild improves. Divine repast!
Where no crude surfeit, or intemperate joys
Of lawless Bacchus reigns; but o’er my soul
A calm Lethean creeps; in drowsy trance
Each thought subsides, and sweet oblivion wraps
My peaceful brain, as if the leaden rod
Of magic Morpheus o’er mine eyes had shed
Its opiate influence. What though sore ills
Oppress, dire want of chill-dispelling coals,
Or cheerful candle (save the makeweight’s gleam
Haply remaining), heart-rejoicing Ale
Cheers the sad scene, and every want supplies.
There exist, sad to relate, persons who, with the notion of promoting
temperance, would rob us of our beer. Many of these individuals may
act with good motives, but they are weak, misguided bodies who, if
they but devoted their energies to promoting ale-drinking as opposed
to spirit-drinking, would be doing useful service to the State, for
malt liquors are the true temperance drinks of the working classes. The
Bill (for the encouragement of private tippling) so long sought to be
introduced by the teetotal party, was cleverly hit off in _Songs of the
Session_, published in _The World_ some years back:—
* * * * *
If with truth they assure us that liquors allure us,
I don’t think ’twill cure us the taverns to close;
When in putting drink down, sirs, you’ve shut up the Crown, sirs,
You’ll find Smith and Brown, sirs, drunk under the rose.
“Men are slaves to this custom,” you cry; “we can’t trust ’em!”
Very good; then why thrust ’em from scenes where they’re known
If the daylight can’t shame ’em, or neighbours reclaim ’em,
Do you think you can tame ’em in haunts of their own? {15}
And if in Stoke Pogis no publican lodges,
It don’t follow Hodge is cut off from good cheer;
In the very next parish the tap may be fairish,
And the vestry less bearish and stern about beer.
* * * * *
Men in time will refrain when that goes with their grain;
Till it does ’tis in vain that their wills you coerce;
For the man whom by force you turn out of his course,
Without fear or remorse will soon take to a worse.
Of course, in asserting malt liquors to be the temperance drink, or
drink of the temperate, it must be understood that we refer to the
ordinary ales and beers of to-day, in which the amount of alcohol is
small, and which are very different from the potent liquor drank by the
topers of the past, who were rightly designated malt worms.
Public-domain text, read in full here on John Shaqi.
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