The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)Bickerdyke, John
History
The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)
Bickerdyke, John
Drinking customs; Drinking songs
Most of the functions of the modern inn were in early days discharged
by the hospitality of the Church. In the laws and constitutions of
the various religious bodies are to be found directions to the clergy
to observe the rites of hospitality, and a law of Ecgbright commands
bishops and priests to have a house for the entertainment of strangers,
not far from the church. The house here referred to would probably be
the Almonry, where strangers and travellers, too poor or lowly to be
entertained within the walls of the monastery, were fed and tended.
Persons of higher rank were received into the monastery, which
was always furnished with a _hospitium_, or guest hall, for the
entertainment of visitors and travellers. The importance of this
monastic function may be judged from the size of some of the guest
halls belonging to the larger religious bodies: one at Canterbury was a
hundred and fifty feet long, and forty feet wide.
Visitors on their arrival at a monastery were met by the _hosteler_ in
the _parletory_, and after receiving greeting were conducted to the
guest hall, where they were refreshed with meat and drink according to
their {184} rank and importance. A small present was usually given
at the gate on arrival, but, save for that, the entertainment seems
to have been free. The guests were allowed to stay on these terms for
two days and two nights; but on the third day after dinner, unless
prevented by sickness or other just cause, they were to depart in peace.
Many constitutions of religious houses enjoin that hospitality should
be shown to all comers, clerical or lay, and we are told that in some
cases this liberality was much abused. The heirs of persons who had
made large donations to religious houses, when they could not injure
the monks by means of law, did their best to ruin them by constant
visits with large retinues, and thus literally eat them out of house
and home; and to such lengths did this custom extend that, in the reign
of Edward I., it was found necessary to pass certain laws restraining
such abuses.
Public-domain text, read in full here on John Shaqi.
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