The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)Bickerdyke, John
History
The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)
Bickerdyke, John
Drinking customs; Drinking songs
By the rules of the Benedictine order, an officer was appointed,
called the _terrer_, whose duty it was to see that the guest-chambers
were kept clean. He was always to have on hand two tuns of wine for
the entertainment of strangers, and also provender for their horses;
and four yeomen were appointed to attend upon strangers, that nothing
might be wanting to pilgrims and travellers of whatever rank they might
be. In the middle ages the denial of hospitality was looked upon as
disgraceful, and an ancient anecdote is related of the revenge taken by
a travelling minstrel upon his host, on account of the meagre nature
of the entertainment afforded. The minstrel sought a night’s food and
lodging at an Abbey, when the abbot, a parsimonious man, happened
to be absent. The monk in attendance at the hospitium, acting upon
instructions, gave the poor minstrel nothing but black bread and water
and a bed of straw. Next morning the traveller proceeded on his way,
and meeting the abbot in the course of the journey, took occasion to
thank him in good set phrase for the princely hospitality dispensed at
his house, enlarging upon the choice viands and costly presents he had
received. The abbot hastened home in great rage, and caused the monk,
whom he believed to be guilty of the lavish waste, to be flogged and
dismissed from his office.
One of the few instances of the public hospitality of the religious
orders surviving down to our own days is to be found at the Hospital of
Saint Cross, Winchester, where whoever knocks at the porter’s lodge is
entitled to a slice of bread and a mug of small beer—_very small_, if
rumour lies not.
Side by side with this monastic hospitality were the shelter and {185}
entertainment afforded at the houses of the nobility and gentry when
their owners were absent; and when they were at home, the practice of
keeping open house seems to have been by no means rare. The traveller
of gentle blood would be entertained at the lord’s table, while the
servant, the travelling mechanic, the disbanded soldier, and other
wanderers of lowly rank, would find rest and refreshment in the keep.
In process of time, however, this custom of promiscuous entertainment
seems to have fallen into disuse; the accommodation before provided by
the castle or manor house being now afforded by a separate inn set up
close by, and frequently kept by some worn-out servant of the castle,
who would naturally bear upon his sign the arms of the dominant family,
and would, for the purpose of entertaining travellers, be regarded
as representing the lord. It is possible that to this custom, or the
preceding one, may be attributed the use of the expression landlord, as
signifying the host of an inn.
Public-domain text, read in full here on John Shaqi.
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