The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)Bickerdyke, John
History
The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)
Bickerdyke, John
Drinking customs; Drinking songs
The season of Lent, of course, was marked by no special festivities,
but when Easter Sunday was passed, the reaction from the enforced
restraint of the previous period made the enjoyment of the Easter-week
festivities all the keener. Easter Monday and Tuesday were in some
places noted for the curious custom known as “heaving;” on the Monday
the men “heaved” the women (_i.e._, lifted them off the ground and
kissed them), and on the Tuesday the women’s turn came, and they heaved
the men. “Many a time have I passed along the streets inhabited by the
lower orders of people,” says one who has witnessed the ceremony, “and
seen parties of Jolly matrons assembled round tables on which stood a
foaming tankard of Ale. Woe to the luckless man that dared to invade
their prerogatives! as sure as seen he was pursued, as sure taken,
heaved and kissed, and compelled to pay a fine of sixpence for ‘leave
and license’ to depart.”
The antiquity of the custom is proved by an entry in one of the Tower
Rolls of payments made to certain maids-of-honour for having taken
Edward I. in his bed and “lifted him.”
The second Monday and Tuesday after Easter were known in olden days as
Hock-tide. The Tuesday was the principal day, and was designated Hock
Day. Many derivations have been suggested for the name; the best seems
to be that which connects it with the German _hoch_ (high). Hock Day
would thus denote a day of high festivity. Be that as it may, the name
is of great antiquity. In the Annals of Dunstaple we read that in 1242
“Henry III., King of England, crossed over on _Ochedai_ with a great
army against the King of France.” On Hock Day the women of the village
would go into the streets with cords in their hands, and every one of
the opposite sex whom they could catch, was bound until he purchased
his release by a contribution for the purposes of the common feast. On
this day the feasting seems to have frequently passed into excess, and
sometimes with direful results; the Annalist of Dunstaple tells that on
Hokke-day in the year 1252 the village of Esseburne was “burned down
miserably.” In 1450 a Bishop of Worcester prohibited the celebrations
of Hock-tide, on the ground that they led to dissipation and other
evils. There seems to be no connection between this festival and the
Hock-cart spoken of by Herrick, and to be mentioned anon, save that the
name of each takes its derivation, if our surmise be the correct one,
from the word _hoch_. The Hock Day meaning High Day; and the Hock Cart,
the harvest-home wain piled _high_ with the trophies of autumn.
Public-domain text, read in full here on John Shaqi.
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