The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts) — John Shaqi
The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)Bickerdyke, John
History
The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)
Bickerdyke, John
Drinking customs; Drinking songs
In accusing modern poets of neglecting to sing the praises of our {4}
national drink, we must not forget that in one place is kept up the
good old custom of brewing strong beer and glorifying it in verse. At
Brasenose College, Oxford, beer of the strongest, made of the best malt
and hops, is brewed once a year, distributed _ad. lib._, and verses are
written in its praise. Mr. Prior, the college butler, to whom is due
the honour of having kept alive the custom for very many years, writes
us[1] that it is proposed to pull down the old college brewery. Should
this happen, Brasenose ale will become a thing of the past.
A fig for Horace and his juice,
Falernian and Massic,
Far better drink can we produce,
Though ’tis not quite so classic—
wrote a Brasenose poet. Alas, that both poets and ale should soon
become extinct!
Among the few prose writers past or present who have taken ale for
their subject, John Taylor, of whom a good deal will be heard in these
pages, stands pre-eminent. His little work, _Drinke and Welcome_,
written some two hundred years ago, and which glorifies ale in a manner
most marvellous, is one of the most curious literary productions
it has ever been our good fortune to read. “Ale is rightly called
nappy,” says the old Thames waterman and innkeeper, “for it will set
a nap upon a man’s threed-bare eyes when he is sleepy. It is called
_Merry-goe-downe_, for it slides downe merrily; It is fragrant to
the _Sent_, it is most pleasing to the _taste_. The flowring and
mantling of it (like chequer worke) with the verdant smiling of it,
is delightefull to the _Sight_, it is _Touching_ or _Feeling_ to the
Braine and Heart; and (to please the senses all) it provokes men to
singeing and mirth, which is contenting to the Hearing. The speedy
taking of it doth comfort a heavy and troubled minde; it will make
a weeping widowe laugh and forget sorrow for her deceas’d husband.
. . . . It will set a Bashfull Suiter a wooing; It heates the chill
blood of the Aged; It will cause a man to speake past his owne or any
other man’s capacity, or understanding; It sets an Edge upon Logick
and Rhetorick; It is a friend to the Muses; It inspires the poore
Poet, that cannot compasse the price of _Canarie_ or _Gascoign_; It
mounts the Musician ’bove Eccla; It makes the Balladmaker Rime beyond
Reason; It is a Repairer of a {5} decaied Colour in the face; It
puts Eloquence into the Oratour; It will make the Philosopher talke
profoundly, the Scholler learnedly, and the Lawyer acute and feelingly.
_Ale_ at Whitsontide, or a _Whitson Church_ Ale, is a repairer of
decayed Countrey Churches; It is a great friend to Truth; so they that
drinke of it (to the purpose) will reveale all they know, be it never
so secret to be kept; It is an Embleme of Justice, for it allowes, and
yeelds measure; It will put Courage into a Coward, and make him swagger
and fight; It is a Seale to many a good Bargaine. The Physittian will
Public-domain text, read in full here on John Shaqi.
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