The Danube from the Black Forest to the Black SeaMillet, Francis Davis
Philosophy
The Danube from the Black Forest to the Black Sea
Millet, Francis Davis
Canoes and canoeing; Danube River; Danube River Valley -- Description and travel; Europe -- Description and travel
skipper with two men and a boy. They all take turns at the steering-oar,
and are constantly obliged to handle the immense sweeps to keep the
cumbersome craft in the best channel. The work of baling water is no
light one, and apparently goes on day and night with little
intermission. They use for this purpose a great wooden scoop, or shovel,
and throw the water out over the side from the floor of the rude little
hut which shelters the bunks of the crew.
Two of us accepted a cheery invitation to go aboard one of these boats,
and we spent the larger part of the forenoon lounging in the shade of
the deck-house and indolently watching the ever-changing panorama on
either side of the river. The skipper, a very fatherly old man, a shrewd
observer, with a great knowledge of river life, was busy part of the
time in tending a large tin kettle which was thrust, gypsy-like, into
the side of a fire which was brightly burning on the tiles with which
the boat was laden. As soon as we saw that the meal was almost ready to
be served we made a move to leave, not wishing to interrupt this
ceremony. But the old man detained us almost by force, and insisted on
our eating before they began. He placed
[Illustration: ON THE TILE-BOAT]
between us a large bowl of coarse, yellow-glazed pottery, gave us a
wooden spoon apiece, and a thick wedge of black bread, which we broke,
according to his commands, into the capacious vessel. When the soup was
ready he poured it over the bread, filled the bowl to the brim, handed
us each a bottle of beer, and bade us eat and drink until not a crumb or
a drop remained. We were hungry, the soup was delicious, and the beer
cool and refreshing, and we did not longer hesitate, but fell to at
once. The only thing which interfered with our full enjoyment of the
meal was the presence of a generous supply of beef in the soup, in
chunks as large as our fists. Our maxillary muscles were not
sufficiently well developed to enable us to masticate the phenomenally
tough fibre of this meat, and we chose our opportunity when the broad
back of the hospitable skipper was turned and slid it overboard. To our
relief it went to the bottom like a sounding lead, and did not, as we
feared, come bobbing up astern to bear witness to our insincerity. We
gave our host a tiny American flag as a souvenir of our visit. He would
take no money nor any of our stores, but was delighted with the Stars
and Stripes, more especially as we had explained that the following day
was Freiheit’s Tag, or Independence Day, in the great Republic of the
West. We left him diligently digging a hole with his knife in the high
stem-piece of the boat to plant the flag there.
Public-domain text, read in full here on John Shaqi.
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