"He's been too much chased. He's got his fingers crossed on them, they
tell me. Just watch him in action at his dinner. He side-steps so
gently that they never know it."
"Why is it then that he gives to me this dinner of honor when he so
dislikes all--that is, I mean to ask of you why is it that I am so
honored by that very great Gouverneur Faulkner of the State of
Harpeth?" I asked, and I had a great fright that I had again so nearly
betrayed Robert Carruthers to be one of the sex so hated by that noble
gentleman, the Gouverneur Faulkner. "I must think of myself as a man
in future," I commanded myself.
"Didn't the General tell you about it? It is to introduce you to the
flower and chivalry of your native land. Believe me, it will be some
dinner dance. The General wanted it to be a stag, but Sue fought to
the last trench, which was tears, and he gave in. These days the
Governor loses no chance to honor his Secretary of State for--for
political reasons," and as he spoke that good Mr. Clendenning looked
at the wheel for steering, and I could see that there was deep concern
in his eyes.
"Is it that--that trouble of mules, Monsieur Clendenning?" I asked of
him softly in a woman's way for administering sympathy for distress
but without the masculine discretion that I was to learn swiftly
thereafter to employ.
"Don't talk about it, for I don't know how much either of us knows or
our chief wants us to know, but Governor Williamson Faulkner is a man
of honor and I'd stake my life on that. He's being pushed hard
and--Gee! Here we are at the General's and I can smell Kizzie's cream
gravy with my mind's nose. I understand that your father was the last
Henry Carruthers of five born up in the old mahogany bedstead that the
General inhabits between the hours of one and five A.M. Some shack,
this of the General's, isn't it? Nothing finer in the State." And as
he spoke that Mr. Buzz Clendenning stopped the car before the home of
my Uncle, the General Robert, and we alighted from it together.
Public-domain text, read in full here on John Shaqi.
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