The Dawn of History: An Introduction to Pre-Historic StudyKeary, C. F. (Charles Francis)
History
The Dawn of History: An Introduction to Pre-Historic Study
Keary, C. F. (Charles Francis)
Archaeology; History, Ancient; Mythology
Be this as it may, with the second era begins something like a
continuous history of our race. However scanty the marks of his tracks,
we may feel sure that from this time forward man passed on one unbroken
journey of development and change through the forgotten eras of the
world’s life down to the dawn of history. We take the rudest condition
in which we find man to be the most primitive, and we start with him in
this new stone age as still a fisher or a hunter only. He first appears
before us as depending for his nourishment chiefly upon the shell-fish
on certain coasts of northern Europe. In the north of Europe--that is to
say, upon the shores of the Baltic--are found numbers of mounds, some
five or ten feet high, and in length as much, sometimes, as a thousand
feet, by one or two hundred feet in breadth. The mounds consist for the
most part of myriads of cast-away shells of oysters, mussels, cockles,
and other shell-fish; mixed up with these are not a few bones of birds
and quadrupeds, showing that these also served for food to the primitive
dwellers by the shell mounds. The mounds are called in the present day
kjökken-möddings, kitchen-middens. They have been chiefly found in
Denmark. They are, in truth, the refuse heaps of the earliest kitchens
which have smoked in these northern regions;[6] for they are the remains
of some of the earliest among the polished-stone age inhabitants of
Europe. So primitive are the weapons of the Danish kitchen-middens, that
they have sometimes been classed with the old stone age implements. But
I believe some traces of grinding if not of polishing have been found on
them. And at any rate the mammalia contemporary with the kitchen-midden
men are very different from those of the drift or of the caves.
Public-domain text, read in full here on John Shaqi.
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