The Dawn of the XIXth Century in England: A social sketch of the timesAshton, John
History
The Dawn of the XIXth Century in England: A social sketch of the times
Ashton, John
England -- Social life and customs -- 19th century
I have here given what, perhaps, some may consider undue prominence to
a trifling episode; but it is in these things that the contrast lies
as to the feeling of the people, and government, in the dawn of the
nineteenth century, and in these latter days of ours. The meeting of
a few, to discuss grievances, and to petition for redress, in the one
case is met with stern, vigorous repression: in our times a blatant
mob is allowed, nay encouraged, to perambulate the streets, yelling,
they know not what, against the House of Lords, and the railings of the
park are removed, by authority, to facilitate the progress of these Her
Majesty’s lieges, and firm supporters of constitutional liberty.
The scarcity of corn still continued down to the end of the year. It
had been a bad harvest generally throughout the Continent, and, in
spite of the bounty held out for its importation, but little arrived.
The markets of the world had not then been opened—and among the
marvels of our times, is the large quantity of wheat we import from
India, and Australia. So great was this scarcity, that the King, in his
paternal wisdom, issued a proclamation (December 3rd) exhorting all
persons who had the means of procuring other food than corn, to use
the strictest economy in the use of every kind of grain, abstaining
from pastry, reducing the consumption of bread in their respective
families at least one-third, and upon no account to allow it “to exceed
one quartern loaf for each person in each week;” and also all persons
keeping horses, especially those for pleasure, to restrict their
consumption of grain, as far as circumstances would admit.
If this proclamation had been honestly acted up to, doubtless it would
have effected some relief; which was sorely needed, when we see that
the average prices of corn and bread throughout the country were—
Wheat per qr. Barley per qr. Oats per qr. Quartern loaf.
113s. 60s. 41s. 1s. 9d.
And, looking at the difference in value of money then, and now, we must
add at least 50 per cent., which would make the average price of the
quartern loaf 2s. 7½d.!—and, really, at the end of the year, wheat was
133s. per quarter, bread 1s. 10½d. per quartern.
Three per Cent. Consols were quoted, on January 1, 1800, at 60; on
January 1, 1801, they stood at 54.
Public-domain text, read in full here on John Shaqi.
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