One of the most fruitful discoveries of modern science is the recognition of the fact, that the respiration of plants depends upon the presence and the direct action of light, that is to say, that the decomposition of the carbonic acid which circulates in the tissue of vegetables, and which has been breathed up from the soil by the roots, takes place only when the plants are exposed to the sun. The labours of Priestley, Charles Bonnet, Ingenhouz and Sennebier, have taught us that the decomposition of carbolic acid into carbon, which remains fixed in the tissue of the plant, and into oxygen, which disengages itself from it, can take place only under the direct or indirect influence of the sun's rays. Our readers may easily convince themselves of this fact. Place a handful of green leaves in a glass full of water, and expose the glass to the sun. At the close of the day the upper portion of the glass will be filled with gas, which is nothing but pure oxygen, the result of the breathing of the leaves. All the importance, all the value of such a phenomenon will be evident, if we reflect that it takes place over the whole extent of the globe, and that the respiration, which means the life of all the vegetable masses which cover the earth, depends solely upon the light of the sun. It is by means of the respiration of the plants, which restores oxygen to the atmospheric air, that nature makes up for the withdrawal of oxygen by the respiration of animals, by the continual absorption of that gas by numerous mineral substances, and by the frequent combustions, natural and artificial, which occur in the world. The result of these combustions would be the disappearance of the greater portion of the oxygen contained in the air, if there did not exist a permanent machinery for the restitution of that oxygen. This permanent machinery is the respiration of plants, produced by solar light. So absolute is the dependence of plants for their respiration on the action of the sun's light, that if it be intercepted by clouds, the escape of oxygen from them suffers a marked diminution. If the light of the sun be suddenly stopped, which occurs during a total solar eclipse, the escape of oxygen ceases, and the plants transpire carbonic acid only, as they always do during the night. It is for this reason that a plant kept in complete darkness loses its colour, and becomes white. It does not respire, it emits carbonic acid gas without retaining carbon, it becomes etiolated, according to the scientific phrase, which means that the plant no longer lives at the cost of the external air, or of gas furnished by the soil, but consumes its own substance. The whitened salads which we prefer are not green only because they are grown in darkness, and the mushrooms brought to table are white only because they are reared in cellars.