The De Coverley Papers, From 'The Spectator' — John Shaqi
The De Coverley Papers, From 'The Spectator'Steele, Richard, Sir
General
The De Coverley Papers, From 'The Spectator'
Steele, Richard, Sir
English essays
Produced by Malcolm Farmer, Louise Pryor and the Online
Distributed Proofreading Team at http://www.pgdp.net
_The_ KINGS TREASURIES
OF LITERATURE
GENERAL EDITOR
SIR A. T. QUILLER COUCH
LONDON: J. M. DENT & SONS LTD
[Illustration: J. Addison.]
_THE_
DE COVERLEY
PAPERS
_FROM_
_'THE SPECTATOR'_
EDITED
_BY_
JOSEPH MEEK _M.A._
All rights reserved
by
J. M. DENT & SONS LTD
Aldine House . Bedford Street . London
Made in Great Britain
at
The Aldine Press . Letchworth . Herts
First published in this edition 1920
Last reprinted 1955
INTRODUCTION
No character in our literature, not even Mr. Pickwick, has more endeared
himself to successive generations of readers than Addison's Sir Roger de
Coverley: there are many figures in drama and fiction of whom we feel
that they are in a way personal friends of our own, that once introduced
to us they remain a permanent part of our little world. It is the abiding
glory of Dickens, it is one of Shakespeare's abiding glories, to have
created many such: but we look to find these characters in the novel or
the play: the essay by virtue of its limitations of space is unsuited for
character-studies, and even in the subject of our present reading the
difficulty of hunting the various Coverley Essays down in the great
number of _Spectator_ Papers is some small drawback. But here before the
birth of the modern English novel we have a full-length portrait of such
a character as we have described, in addition to a number of other more
sketchy but still convincing delineations of English types. We are
brought into the society of a fine old-fashioned country gentleman,
simple, generous, and upright, with just those touches of whimsicality
and those lovable faults which go straight to our hearts: and all so
charmingly described that these Essays have delighted all who have read
them since they first began to appear on the breakfast-tables of the
polite world in Queen Anne's day.
Public-domain text, read in full here on John Shaqi.
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