The Death of the Gods: (Christ and Antichrist, 1 of 3)Merezhkovsky, Dmitry Sergeyevich
History
The Death of the Gods: (Christ and Antichrist, 1 of 3)
Merezhkovsky, Dmitry Sergeyevich
Biographical fiction; Julian, Emperor of Rome, 331-363 -- Fiction; Rome -- History -- Julian, 361-363 -- Fiction
The above notes are largely taken, and partly translated, from an
interesting paper on Mérejkowski by M. Prozor in the _Mercure de
France_.
HERBERT TRENCH.
ST. PETERSBOURG, _24 JUIN_, 1901.
J'autorise par la présente Monsieur Herbert Trench à l'exclusion de
tout autre, à traduire du russe en anglais mon roman intitulé _La Mort
des Dieux_, qui est la première partie de ma trilogie _Le Christ et
l'Anti-Christ_.
DMITRI DE MÉREJKOWSKI.
[I hereby grant to Mr. Herbert Trench the exclusive authorisation for
the English version of my romance entitled _The Death of the Gods_,
this romance constituting the first division of the trilogy issued
under the general title of _Christ and the Anti-Christ_.]
A similar authorisation has been granted to Mr. Trench for the two
succeeding volumes of the trilogy, entitled, respectively, _The
Resurrection of the Gods_ and _The Anti-Christ_.
PART I
I
About two and a half miles from Cæsarea in Cappadocia, upon the woody
spurs of Mount Argæus, and close to the great Roman road, bubbled a
certain warm spring, famous for its healing virtues. A granite slab,
adorned with rough sculpture and bearing a Greek inscription, proved
that this spring had of old time been consecrated to the twin sons of
Zeus, Castor and Pollux; but this by no means prevented the unbroken
images of these Pagan demigods from being locally worshipped as St.
Cosmas and St. Damian respectively.
On the other side of the road, opposite the sacred fountain, rose a
little thatched tavern, flanked by a dirty stable, and by a shed where
fowls and geese were dabbling in the mud. In this tavern, owned by one
Syrax, a wily Armenian, could be bought goats'-milk cheese, black
bread, honey, olive oil, and a thin sour wine, grown in neighbouring
vineyards.
A screen divided the tavern into two compartments; one for the use of
common folk, the other for guests of more importance. From the smoked
ceiling hung hams curing, and odorous bunches of mountain herbs,
proving that Fortunata, the wife of Syrax, was a careful housewife; a
fact that did not save the dubious reputation of the establishment.
At night honest travellers dared not halt here, remembering sundry
rumours about dark plots hatched in the cottage; but Syrax, ever
scheming, and knowing whose hand to cross with silver, had never
troubled his head about rumour. The partition was formed by two
slender columns, between which was stretched, in the manner of a
door-curtain, an old chlamys (or outer garment) of faded wool,
belonging to the mistress of the house. The little columns, wrought in
a barefaced attempt at the Doric style, were the pride of the heart of
Syrax and the single ornament of the tavern. Once gilded, they had
long stood creviced and chipped and hopelessly cracked.
Public-domain text, read in full here on John Shaqi.
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