Fish, and hams (κωλὰς), and sausages. And Ameipsias, in his Connus, says— The ham (κωλῆ) from off the victim, and the ribs, And the left side o' th' head are usually given. And Xenophon, in his book on Hunting, says—"The ham (κωλῆ) is fleshy, and the loins moist." And Xenophanes the Colophonian, in his Elegies, says— For having sent a ham (κωλῆ) of kid, you won A mighty leg of carefully fatted bull, An honourable present for a man, Whose glory shall pervade all Greece, and never Cease while the poets and the songs of Greece Survive in memory and the mouths of men. [Sidenote: TURNIPS.] 7. And as immediately after this a great quantity of food of all sorts was brought in, we will just mention those dishes which seem most worthy of being remembered; for there was a great quantity of birds, and of geese, and also of young birds (which some people call πίποι), and of pigs, and of those highly-esteemed birds the pheasants. And after I have told you about the vegetables, I will then enumerate to you the other dishes also. 8. First of all, there were turnips; and Apellas, in his treatise on the Cities in Peloponnesus, says that turnips are called γαστέρες by the Lacedæmonians: and Nicander the Colophonian, in his Dialects, says that among the Bœotians it is cabbages which are called γαστέρες, and that turnips are called in Boeotia ζεκελτίδες. But Amerias and Timachidas affirm that it is gourds which are called ζακελτίδες. And Speusippus, in the second book of his treatise on Things resembling one another, says—"The radish, the turnip, the rape, and the nasturtium all resemble each other." But Glaucus, in his Cookery Book, spells the word ῥάφυς (rape) with the lene π,—ῥάπυς. But these vegetables have nothing else like them, unless, indeed, it be the plant which we call bounias: but Theophrastus does not use the name of bounias, but calls it a sort of male turnip; and perhaps the plant which he means is the bounias. And Nicander, in his Georgics, mentions the bounias— Sow turnips on a well-roll'd field, that they May grow as large as the flat dish that holds them. * * * * * . . . . . For there are two kinds Which from the radish spring: one long, one firm, Both seen in well-till'd beds in kitchen gardens. And the turnips which grow on the banks of the Cephisus are mentioned by Cratis, in his Orators, thus— And wholly like the turnips of Cephisus.