"But the Athenians," as Philochorus tells us, "when they sacrifice to the Seasons, do not roast, but boil their meat, entreating the goddesses to defend them from all excessive droughts, and heats, and to give increase to their crops by means of moderate warmth and seasonable rains. For they argue that roasting is a kind of cookery which does less good to the meat, while boiling not only removes all its crudities, but has the power also of softening the hard parts, and of making all the rest digestible. And it makes the food more tender and wholesome, on which account they say also, that when meat has been once boiled, it ought not to be warmed up again by either roasting or boiling it; for any second process removes the good done by the first dressing, as Aristotle tells us. And roast meat is more crude and dry than boiled meat." But roast meat is called φλογίδες. Accordingly Strattis in his Callippides says, with reference to Hercules— Immediately he caught up some large slices (φλογίδες) Of smoking roasted boar, and swallow'd them. And Archippus, in his Hercules Marrying, says— The pettitoes of little pigs, well cook'd In various fashion; slices, too, of bulls With sharpen'd horns, and great long steaks of boar, All roasted (φλογίδες). 73. But why need I say anything of partridges, when so much has already been said by you? However, I will not omit what is related by Hegesander in his Commentaries. For he says that the Samians, when sailing to Sybaris, having touched at the district called Siritis, were so alarmed at the noise made by partridges which rose up and flew away, that they fled, and embarked on board their ships, and sailed away. Concerning hares also Chamæleon says, in his treatise on Simonides, that Simonides once, when supping with king Hiero, as there was no hare set on the table in front of him as there was before all the other guests, but as Hiero afterwards helped him to some, made this extempore verse— Nor, e'en though large, could he reach all this way. But Simonides was, in fact, a very covetous man, addicted to disgraceful gain, as we are told by Chamæleon. And accordingly in Syracuse, as Hiero used to send him everything necessary for his daily subsistence in great abundance, Simonides used to sell the greater part of what was sent to him by the king, and reserve only a small portion for his own use. And when some one asked him the reason of his doing so, he said—"In order that both the liberality of Hiero and my economy may be visible to every one." The dish called udder is mentioned by Teleclides, in his Rigid Men, in the following lines— Being a woman, 'tis but reasonable That I should bring an udder. But Antidotus uses not the word οὖθαρ, but ὑπογάστριον, in his Querulous Man. 74. Matron, in his Parodies, speaks of animals being fattened for food, and birds also, in these lines—