The Delinquent (Vol. IV, No. 1), January, 1914Various
History
The Delinquent (Vol. IV, No. 1), January, 1914
Various
Prisons -- Periodicals
In the afternoon, when their work is done, they are at liberty to read,
crochet or sew in their rooms, which are all in a separate building,
and quite as airy and well furnished as those of the officials.
Supt. Lowell indulges them in automobiling, evenings, taking them
out three or four at a time, and when there is a band concert on the
village green they may be seen sitting on the benches of the lawn
facing the street, attended by the prison matron.
Either there is something in the old saying “honor among thieves,” or
else, being treated so well, the prisoners have no desire to try to
escape from their “happy home.” At any rate they seem well content,
look well fed and well kept and are a credit to the “humane treatment.”
Within the last two years there have been none on the sick list in the
prison hospital.
Before the advent of Mr. Lovell the prisoners filed in line to the
yard three times a day, summer and winter, and received their bowls of
soup or plates of hash through a slide which extended outside from the
kitchen. Each one would then go to his cell and eat his portion. They
now have a large dining room with long tables running the length of the
room. Here they are fed upon “the fat of the land.”
There is a splendid vegetable garden in the rear of the prison—the
pride of Supt. Lovell’s heart. Such large, juicy, red tomatoes, rows
of string beans, cucumbers, lettuce and watermelons, beets, squashes,
cabbages, and below a field of sweet corn! All of these vegetables are
used for the prisoners; nothing is sold outside.
They are allowed from three to four ounces of meat a day. They eat
molasses on their bread on week days, great glass jugs of it being
placed at intervals on the long tables; but on Sunday they are given
butter. On holidays, Christmas and Thanksgiving, etc., they have quite
as good a dinner as any one, a turkey and “all the fixings.”
The men of the prison are mostly engaged in making shirts. There is a
long, well-lighted workshop, two stories high. The shop is exceedingly
well equipped with electric lights, electric fans, electric flat-irons,
sewing machines and cutting machines.
At the rear of each man’s chair is a pail of water, a cake of soap, and
on the back of his chair a towel. Under the long work tables, suspended
by hooks, are small mirrors—the personal property of some of the vainer
fellows. So the toilet is not neglected, but scrupulously attended to
at the sound of the bell at noon, and at 5:30 in the afternoon.
The men have a ten-hour day, beginning at 7:30 in the morning, taking a
half-hour off at noon, and finishing at 5:30 P. M.
They seem interested in their work—looking up with good-natured smiles
at the curious visitor.
Public-domain text, read in full here on John Shaqi.
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