The Destruction of the Greek Empire and the Story of the Capture of Constantinople by the TurksPears, Edwin
History
The Destruction of the Greek Empire and the Story of the Capture of Constantinople by the Turks
Pears, Edwin
Byzantine Empire -- History -- 1081-1453; Istanbul (Turkey) -- History -- Siege, 1453
The characteristics of the Turk have remained singularly like those
possessed by his ancestors. The Turkish soldiers who had come in with
Genghis, and the hordes of those who followed during a century, had
been for the most part wandering shepherds, and the nomadic instinct
still continued, and still continues, in the race, notwithstanding that
there has been a considerable admixture of other races. The tent of
their leader was larger than that of his followers, and its entrance
came, in the course of time, to be known as The Lofty Gate, or The
Sublime Porte. The shepherd warriors, who were destined to destroy the
empire of the New Rome, had few of the desires, habits, or aspirations
of civilisation. Commerce, except in its simplest form of barter, was
and has always been almost unknown to them. Among the Turks of a later
period the disinclination to change the traditional habits of the race
is to some extent due to the indifference or contempt felt for trading
communities by a race of conquerors; though, perhaps, incapacity to
hold their own as traders against the peoples they subdued has had a
larger share in producing their aversion to commerce. The furniture
of their huts is even yet only such as would have been found in their
felt tents. They have no desire to possess the ordinary utensils which
Europeans of every race consider either as the necessaries of life
or as adding largely to its comfort. They have never taken kindly
to agriculture. Surrounded by fertile land, the Turk will till only
enough to supply him with the barest necessaries of life, and the
traveller in the interior of Asia Minor is to-day, as he has been
for centuries, astonished to see that Turkish peasants who, as the
owners of large tracts of fertile land, capable of producing almost
any fruits or vegetables, and of supporting even a large number of
cattle, may be accounted wealthy, are yet content to live upon fare
and amid surroundings at which the ordinary European peasant, and even
the Turks’ own neighbours of different races, would express their
dissatisfaction.[46]
Public-domain text, read in full here on John Shaqi.
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