The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.Loudon, J. C. (John Claudius)
History
The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.
Loudon, J. C. (John Claudius)
Pineapple
In these pits a boarded stage is formed, on which the plants are set, so
as to be almost touching the glass during winter; during summer a bed of
tan is substituted for the boarded stage, and no fire-heat is applied,
but the plants plunged in the tan.
The following is the general course of temperature aimed at:--
Temperature during the first fourteen days in October, when the plants
are removed from the hot-beds of bark to the stages in the flued pits,
87° Fah.
Temperature from this time till the 20th of the January following, from
55° to 64°.
Temperature from January to March not under 55°. Lowest degree
admissible during winter 42°. Highest summer heat 105°.
Temperature of the bark hot-beds, in which the plants are placed to
fruit when air is given, 103°.
Ordinary summer heat for the fruiting plants 96°.
* * * * *
In Holland and Flanders, at the present day, the Pine Apple is never
grown in any other manner than in pits and hot-beds. The crowns and
suckers are struck and forwarded, from three to six, or nine months, in
hot-beds, and afterwards removed to pits. These pits differ from ours in
being rather steeper in the roof, and generally the fruiting pits have a
passage at the back, with a flue against the back wall, and an entrance
door to the passage at one end. In some the passage and flue are in
front, and in others a passage and flue are conducted round the house,
leaving the pit in the middle; but this is rather an uncommon form, and
chiefly to be met with in pits or stoves for ornamental plants. The fuel
in general use is peat, and the glass is well covered with boards and
matting or canvas or thatch every night after sun-set, excepting in the
warmest part of the season.
The soil used by the Dutch is good garden earth, mixed with a third part
of well-rotten hot-bed dung, or cow dung, and a sufficient quantity of
sand to render it free and pervious to moisture. The gardeners there
are by no means so particular in the article of soil, as many are in
this country; their object seems to be to make it rich and free; without
being very anxious as to employing virgin soil only, or any particular
kind of dung. They generally, however, keep the mixture some time in
heaps, and turn it over once or twice before using it. At the same time
we have seen them shifting Pines, and using a black rich earth newly dug
out of an adjoining plot of turnips; only mixing it with a little rotten
dung and white sand.
Public-domain text, read in full here on John Shaqi.
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