The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq. — John Shaqi
The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.Loudon, J. C. (John Claudius)
History
The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.
Loudon, J. C. (John Claudius)
Pineapple
At the royal gardens, and those of Prince Leopold, at Portici, near
Naples, a few Pines are grown in pits, by two German gardeners, that of
Prince Leopold, an intelligent man and a good botanist; but the plants,
notwithstanding the fine climate, are etiolated, slender, and pale, with
very small fruit. The pits were entirely sunk in the ground, narrow, and
without flues, and they were shaded in the day-time with a net. It
appeared to us, that they were much too tenderly treated; if uncovered
in the night-time, or planted in the open garden, and left exposed all
the summer, and covered with double glass frames during winter, without
any fire heat; but, if occasion required, surrounded by linings of dung,
we have no doubt they would succeed much better.
At Caserta, a royal palace about eighteen miles from Naples, the Pine
Apple is grown in a style much superior. The gardens and grounds there,
were laid out by M. Græffer, a German gardener, who was formerly a
partner in the firm of Gordon, Thomson, & Co. London nurserymen. The
hot-houses are built exactly in the English style; the Pines raised and
forwarded in pits, and fruited in broad low houses, with vines trained
under the rafters, in Speechly’s manner. M. Græffer died in 1816, and
his son has still the care of the royal gardens, and in 1819 had the
Pines, in what would be considered in this country, middling good order.
They were certainly of a much less vivid green than those of England or
Holland, and the fruit was smaller; M. Græffer, jun. never having been
out of Italy, was not aware of the difference; but on enquiring into his
mode of treatment, we were led to suspect a deficiency of water and of
moisture, by watering the flues and paths of the house, and too great a
heat kept up during the night. The air of Italy is, at most periods of
the year, much drier than that of the north of Europe; that of France
and Germany is also drier than the air of Holland, Britain, and Russia;
and perhaps this difference in atmospheric moisture, and the
overheating at night, may, in some measure, account for the difference
in the colour of the foliage of the Pine and other plants kept under
glass in France and Italy.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account