Plants intended to fruit in the succeeding year, are shifted finally in the August of the year preceding. The plants are again looked over in the February following, and top dressed; but such as are unhealthy, feeble, and do not stand firm in their pots, he shakes out of their balls entirely, and re-pots in the same, or in smaller pots. “Any plants,” he says, “that have already started into fruit, should also be shaken out, and be fresh potted, as above; which, by the check they receive, will keep them back to a better season of ripening, and by the force of fresh earth, make them swell their fruit larger than they otherwise would have done. I have thus new-potted plants, even in flower, with very much success, and have swelled the fruit to a size far beyond my expectations; of which fact any one may easily satisfy himself, by fresh-potting a few plants, and comparing their progress with others treated in the ordinary way. Let the plants be re-plunged to the brim as before, keeping the pots quite level. If the plants be full-sized, and strong, they will require to be set at about twenty inches apart from centre to centre, on a medium. But they should be sorted; the smallest placed in front, and the largest at back, as in arranging plants on a stage, that they may have an equal share of sun and light. As soon as re-placed in the bark-bed, let them have a little water, to settle the earth about their roots.” In May he again top-dresses, “reducing an inch or two of the earth from off the surface, and adding some fresh mould, which will invigorate the plants, cause them to push surface radicles, and so keep them the more firm and steady. This needs not be done, however, to plants whose fruit are nearly ripe; but chiefly to healthy plants new shown in flower, past the flower, or with the fruit about half grown. And with respect to any that are unhealthy, and whose fruit are less than half grown, do not hesitate to shift them, shaking them out, trimming their roots, and retaining only healthy fibres. This is a very great improvement in the culture of Pines, which I formerly practised, have since advised, and have seen followed with much success.” The temperature of the fruiting-pit is kept at the same degree as that of the succession department in mid-winter. This is from 60° to 65°; but as spring approaches, he rises gradually to 75°, but not allowing the thermometer to pass 80°. From 72° to 75° is his temperature for March and April. In May, June, July, and August, he requires 75° mornings and evenings, and 80° or 85° at noon. In September, after fire-heat becomes necessary, he keeps as nearly to 65° as possible, and in sunshine, by the free admission of air, to about 70° or 72°. In October, November, and December, he lowers the temperature to 60° mornings and evenings, and 65° in sunshine. Air is admitted at all seasons in fine sunshine weather, and freely, as the fruit approaches to maturity, in order to enhance its flavour.